Easiest Way to Fall Tasty Onion Podi Uttapam

Easiest Way to Fall Tasty Onion Podi Uttapam Delicious, fresh and tasty.

Onion Podi Uttapam. Onion Podi Uthappam Recipe - Podi Uthappam Recipe with step wise pictures. Super delicious uthappam recipe which has onions, curry leaves and idli podi on top. Cook till crispy on the bottom and soft on top.

Uthappam is a thick pancake like dosa can be made plain or with toppings.

When it comes to toppings so many variations are made.

Podi uthappam is one of the favorite uthappam varieties for myself and Raksha.

You can have Onion Podi Uttapam using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Onion Podi Uttapam

1. It’s 1 cup of dosa batter.

2. You need 1 of onion.

3. Prepare 4 Tbsp of Idli Podi.

4. You need as needed of Gingelly Oil.

We love it more than Onion uttapam.

I can have it for breakfast,dinner or just as an evening snack with hot coffee or tea.

I pack this dosa for her lunch box at least once in a week.

Whenever I prepare fresh Idli Podi(Gun powder in English),Raksha demands this Podi dosa.

Onion Podi Uttapam step by step

1. Finely chopped onions and get it ready..

2. Heat a pan on the stove. Once it is hot, pour a ladle of dosa batter..

3. Sprinkle onions generously..

4. Add idli podi on top as per your spice level. Add gingelly oil on the top and sides of the uttapam..

5. Once it is cooked on one side, flip it to the other side..

6. Once it is cooked on both the sides, you can serve it hot with coconut chutney..

Onion podi uthappam recipe one of the staple South Indian breakfast.

Generally South Indians, Tamil people make onion uttapam at least once in a week with leftover Idli, dosa batter.

Sendhil likes to eat onion uthappam or rava dosa in hotels and restaurants whereas my choice is always plain uthappam with varieties of side dishes.

I love its soft and spongy texture.

I have already shared few uthappam varieties like tomato onion uthappam, Kadai onion uthappam(my.