Recipe: Yummy Cheesy Grits with Hotdogs and Eggs

Sara Roy
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Recipe: Yummy Cheesy Grits with Hotdogs and Eggs
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Recipe: Yummy Cheesy Grits with Hotdogs and Eggs Delicious, fresh and tasty.

Cheesy Grits with Hotdogs and Eggs. Great recipe for Cheesy Grits with Hotdogs and Eggs. When I went to Honduras the last day I was there the Hotel where we stayed at served grits, Toast, eggs, hotdogs, potatoes, and so much more. So this kinda reminded of those days.

Beat eggs lightly in small bowl.

Add small amount of hot grits mixture to eggs; mix well.

Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.

You can have Cheesy Grits with Hotdogs and Eggs using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Grits with Hotdogs and Eggs

  1. Prepare of grits.

  2. It’s of water.

  3. It’s of Pink Himalayan salt.

  4. You need of butter.

  5. It’s of hotdogs.

  6. It’s of Ragu double cheddar cheese sauce.

  7. You need of sharp provolone cheese.

  8. Prepare of Pink Himalayan salt.

  9. It’s of ground black pepper.

  10. You need of vegetable oil.

  11. It’s of large eggs.

Add salt, reduce heat to medium and slowly whisk in grits.

Using a sharp paring knife, cut off ends of sausage casings.

To prepare eggs, heat a small skillet over medium heat.

These cheesy grits and eggs would be perfect at any time of day.

Cheesy Grits with Hotdogs and Eggs instructions

  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often..

  2. Cube the provolone cheese..

  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan..

  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs..

  5. Mix all together well..

  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste..

  7. Pour some grits over the eggs and serve. I hope you enjoy!!!.

Serve them for breakfast with some fresh fruit, for lunch with a small salad, or for dinner with a side of steamed veggies and some garlic bread!

These creamy grits are full of garlic flavor and the runny egg yolks add the perfect richness making this easy dinner a total comfort food.

When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste.

Stir mixture well, cover and remove from heat.

Place the grits in the baking dish and create small wells.