Recipe: Tasty Jeera alu bori die

Recipe: Tasty Jeera alu bori die Delicious, fresh and tasty.

Jeera alu bori die. This variation might be your favorite too. A very simple and tasty dish. Easy to make in one go.

Jeera Aloo Fry is a deliciously simple Punjabi recipe that combines tender potatoes with whole cumin seeds and subtle spices.

Heat oil in a frying pan.

Need: Aloo / potatoes cut into cubes, bori / badi, sliced onion, chopped tomatoes, jeera/ cumin, haldi / turmeric powder, red chilli powder, salt and sugar to taste, a little cooking oil, a little water.

You can cook Jeera alu bori die using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jeera alu bori die

1. It’s 3 of medium sized potatoes.

2. It’s 1 cup of bori/sun dried dumplings.

3. Prepare 1 tbsp of cumin seeds.

4. It’s 4 tbsp of mustard oil.

5. Prepare 5-6 of curry leaves.

6. You need 1 tbsp of chopped ginger.

7. Prepare as per taste of Salt.

8. You need 1/2 tbsp of turmeric powder.

9. You need 1/2 tbsp of red chilli powder.

10. It’s 1 tsp of amchur /dry mango powder.

11. Prepare 1 and 1/2 tbsp of coriander powder.

How to: Heat a little oil and lightly fry the boris / badis and keep aside.

As the kalo jeera / nigella seeds starts to sizzle pour in the entire poppy seeds paste.

Add the turmeric powder and salt.

Add more oil as all the oil will be used up while frying the wadis/bori Temper the oil with panch phoron, tej patta at low flame.

Jeera alu bori die instructions

1. Fry the dumplings and keep aside..

2. Heat oil temper cumin seeds..

3. Add curry leaves and chopped ginger, once the raw smell goes add the potatoes..

4. Fry the potatoes for a while add salt..

5. Add turmeric powder and redchilli powder coat the potatoes and then add warm water..

6. While the potatoes get soften add the dumplings.. wait till gravy is reduced..add amchur powder..

7. Finish it with chopped coriander leaves..

8. Done..

In Meherpur, one scene is common from the beginning of winter until the end of spring - women busy preparing a traditional item called Kumro Bori.

Cholar dal recipe with step by step photos - cholar dal is a festive dal that is often made for celebrations in bengal and this includes the durga pooja celebrations.

Just like Dal makhani is part of every Punjabi wedding or celebration, similarly, cholar dal is made for special occasions like wedding, festival or a special guest.

Bori diye Lau Ghonto: Moog Dal Chora Lau: Tetor Dal or Titar Dal.

I tried the Alu potol er dalna - great change from my usual parwal-alu!