Recipe: Perfect Our Family's Easy Recipe For Pizza To Serve To Guests

Recipe: Perfect Our Family's Easy Recipe For Pizza To Serve To Guests Delicious, fresh and tasty.

Our Family's Easy Recipe For Pizza To Serve To Guests. This recipe for overnight pizza takes a little bit of time and leap of faith, but once you've tried it you won't look back. There's no kneading required, so its super-easy. We've topped our pizza with prosciutto and rocket, but try this base with your favourite toppings.

Put the rest of the pepperoni on.

Whisk flour and baking powder in a small bowl to combine.

Add milk, egg, salt, herbs, and seasonings to the flour mixture, and whisk until combined.

You can cook Our Family's Easy Recipe For Pizza To Serve To Guests using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Our Family's Easy Recipe For Pizza To Serve To Guests

1. It’s of For the pizza crust:.

2. Prepare 100 grams of Cake flour.

3. Prepare 100 grams of Bread (strong) flour.

4. Prepare 4 grams of Dry yeast.

5. You need 1/2 tbsp of Sugar.

6. Prepare 1/2 tsp of Salt.

7. You need 130 ml of Lukewarm water.

8. Prepare 1/2 tbsp of Olive oil.

9. You need of Toppings of your choice:.

10. You need 3 of Wiener sausages.

11. You need 1/2 of Onion.

12. It’s 100 grams of Mixed frozen seafood.

13. It’s 6 of Cherry tomatoes.

14. You need 150 grams of Pizza cheese (mozzarella etc.).

15. It’s 1 of Pizza Sauce.

They have the best tasting pizzas in grocery stores, which makes getting dinner on the table quick, easy and delicious!

With the thin and crispy crust, I like using this gourmet, restaurant quality pizza for party appetizers.

Within minutes you can have a delicious dish for guests!

Guests show up at the most unexpected times.

Our Family's Easy Recipe For Pizza To Serve To Guests instructions

1. Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough..

2. When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes)..

3. When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes..

4. Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix..

5. Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesnt get that hot)..

6. Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes..

7. Top with something like fresh basil leaves and cut into 8 portions. Its very hot so be careful..

8. I tried varying the toppings by section. You wont get bored with the toppings this way, and looks like fun too..

For breakfast or brunch guests, a simple frittata will hit the spot.

Jessica Levinson, MS, RDN, CDN, New York-based culinary.

So stop with the sad PB&Js already!

Happily, sometimes the meals that impress are also those that are simple to make.

Your guests will be wowed with the wonderful flavors of this easy pasta recipe that combines savory, salty-sweet sun-dried tomatoes with mild, green-tasting canned.