Recipe: Delicious Choo Chee Curry with Salmon

Recipe: Delicious Choo Chee Curry with Salmon Delicious, fresh and tasty.

Choo Chee Curry with Salmon. Great recipe for Choo Chee Curry with Salmon. Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make.

With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce.

If you love Thai flavours please give this Salmon Choo Chee a try!

Transfer to a clean plate and set aside.

You can cook Choo Chee Curry with Salmon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Choo Chee Curry with Salmon

1. It’s of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).

2. It’s 1-2 tbsp of Red curry paste.

3. It’s 1 of big tin of Coconut milk.

4. It’s 2 leaves of Kaffir lime leaves for garnishing thinly shredded.

5. It’s of Red chili pepper for garnishing seedless and thinly sliced 1 whole.

6. You need 1/4 cup of Vegetable oil.

7. Prepare of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.

8. Prepare of Palm sugar 2 tbsp (brown sugar is fine too).

Mix the remaining coconut milk and water, slowly add into the curry mixture.

Here is how you achieve that.

Ingredients of Choo Chee Curry with Salmon.

Take skin off to grill (optional).

Choo Chee Curry with Salmon step by step

1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..

2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..

3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..

4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..

5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.

6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.

Put cooking oil in the saucepan and add curry paste.

Turn on the heat, then stir until fragrant.

Choo Chee Curry is a great Thai home style curry dish.

Same as other typical Thai curry, this recipe is so simple and easy to make.

Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce.