How to Love To Try At Home Parshe macher jhol(parshe fish curry)

Lloyd Armstrong
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How to Love To Try At Home Parshe macher jhol(parshe fish curry)
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How to Love To Try At Home Parshe macher jhol(parshe fish curry) Delicious, fresh and tasty.

Parshe macher jhol(parshe fish curry). Parshe Macher Jhol or Parshe Begun Bori Jhol is a delectable macher jhol or Bengali Fish Curry with Mullet fish and eggplant. This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from coriander leaves. And of course none other than our beloved shorsher tel. shorse diye parshe macher jhol (or parshe macher jhal ) is a simple and delectable Bengali fish Curry.

Here, fresh parshe is simmered in a potent and flavour.

Parshe macher jhal is a delicate Bengali fish curry.

We have different ways to cook fish.

You can have Parshe macher jhol(parshe fish curry) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Parshe macher jhol(parshe fish curry)

  1. It’s 4 of whole fish.

  2. It’s 1 tsp of nigella seed.

  3. It’s 2 of green chillies chopped.

  4. You need 1 tsp of turmeric powder.

  5. You need To taste of salt.

  6. Prepare As needed of oil.

However, today I will share simple recipes for cooking delicious fish.

Parshe Macher Jhal Shorshe Recipe Begun Diye

A traditional bengali preparation of Parshe Mach with coriander leaves.

Cut the tomato in to small pieces and set aside the.

Parshe macher jhol(parshe fish curry) step by step

  1. Marinate the fish with salt and turmeric powder.

  2. Heat oil and fry the fish well and keep aside.

  3. Now add nigella seed and green chillies.

  4. Add turmeric powder and salt.

  5. Add water and bring it to boil.

  6. Add fish and cover till it gets soft.

  7. Serve it with plain rice.

How to make Parshe Macher Jhal Recipe.

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish.

The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.

This is the regular way of cooking Parshe fish in Bengal.