How to Love at dinner Nolen gurer payes/Rice kheer with date jaggery

How to Love at dinner Nolen gurer payes/Rice kheer with date jaggery Delicious, fresh and tasty.

Nolen gurer payes/Rice kheer with date jaggery. Bengali nolen gurer payesh or chaler payesh / rice pudding with date jaggery / molasses is the most favoured desserts in Bengali homes for any occasions. If there is any dish that is as ancient as the human civilization itself, it is the paramanna or payesh or payasam or kheer as we commonly know it. Rice and milk boiled together and sweetened with sugar cane was the food that has been the.

It is also known as Khejur Gurer Payesh in Bengal.

It is made of date palm jaggery instead of sugar which gives this kheer different flavour and taste. #jaggery - This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur.

This type of jaggery is available only during winter and you can dish out a wide range of sweets with it.

You can cook Nolen gurer payes/Rice kheer with date jaggery using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nolen gurer payes/Rice kheer with date jaggery

1. You need 1/3 cup of gobindobhog/basmati rice.

2. Prepare 1 1/2 litres of full fat milk.

3. Prepare 2 of bay leaves.

4. Prepare 10-12 of cashew nuts split.

5. It’s 15-20 of golden raisins washed.

6. You need 250 grams of nolen gur/date palm jaggery.

A special variety of aromat rice called Gobindo Bhog is used in this recipe.

Heat milk in a heavy bottom.

Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy.

Having payesh on any occasion is considered as a good sign.

Nolen gurer payes/Rice kheer with date jaggery step by step

1. Wash the rice and keep aside..

2. Take the milk in a pot/kadai and start heating it..

3. To the milk add the bay leaves and bring the milk to boil..

4. Now, add the washed rice to the boiling milk..

5. Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom.

6. The rice is completely cooked when the rice just starts falling apart but still holds its shape..

7. Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further..

8. The payes should not become completely dry. Add milk if necessary..

9. Turn off the flame and your payes is ready. Serve it hot or cold..

Nolen gur means Date Palm Jaggery which we get during winter season.

The aroma and color of Nolen Gur is phenomenal.

Wash the rice, drain and keep aside.

Pour milk in a heavy bottom pan and bring it to a boil.

When it starts boiling add pre- washed rice to it and start stirring.