How to Autumn At Home Semolina/Rwa Halwa

Derek Green
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How to Autumn At Home Semolina/Rwa Halwa
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How to Autumn At Home Semolina/Rwa Halwa Delicious, fresh and tasty.

Semolina/Rwa Halwa. Suji ka halwa or Rawa halwa is an Indian dessert made with semolina/rawa, ghee (clarified butter) and sugar. It is one of the most loved and frequently made sweet pudding in India. Suji halwa is also known as Sheera in Maharastra and Mohan Bhog in North India.

Stir in sultanas and slivered almonds.

Suji Halwa or Rawa Halwa is one most popular Indian dessert made all across the country with different names.

Dry roasted semolina is cooked with water/milk, sugar, dry nuts and cardamom to get a soft fudgy texture.

You can have Semolina/Rwa Halwa using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina/Rwa Halwa

  1. You need 200 gm of semolina/rava.

  2. Prepare 150 gm of Ghee.

  3. You need 200 gm of Sugar.

  4. It’s 5 of Almonds (badam), sliced.

  5. You need 5 of Cashew nuts (kaju), chopped.

  6. You need 1/4 teaspoon of Cardamom Powder.

  7. Prepare 250 ml of water.

Suji Halwa can also be made with various seasonal fruits like Mango, Corn, Pineapple, Strawberry etc.

Sooji is used in northern parts of India and Pakistan to make sooji halwa.

To make this batter, sooji is mixed with butter, sugar, milk and pine nuts and heated in a pan for some time to take it to a certain level of.

Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa or Seviyan Kheer (Semiya Payasam) for most of the festive, occasions or for Naivedyam as these are simple recipe, every one likes it and also makes my work easy.

Semolina/Rwa Halwa instructions

  1. Take a kadhai, heat ghee in a medium flame, add semolina, stir continuously using a spatula to avoid burning, roast it until golden brown.

  2. Roast it until brown.it will take 8-10 minutes.

  3. Set flame to low, and slowly add water, stir continuously to avoid lump. first, add water in a small quantity.

  4. Add sugar and cook until all water gets absorbed then add Cardamom powder.

  5. When it will look semi-solid consistency, add almonds and cashew.

With few ingredients always available in pantry we can make this halwa in no time.

Ghee Semolina (Rawa/Sooji) Milk (Dudh) Sugar (Sakkar) Cardamom (Elaichi) Powder [For more recipes, please visit - www.totalveg.com] Category Veg Recipes.

Suji Ka Halwa is one of the very famous deserts in North India.

Usually sooji ka halwa is made with sooji and sugar but i used jaggery as it gives really nice color and great flavor to halwa.

Take a fish and give the gashes, Take a bowl add lemon juice, salt, ginger garlic paste, turmeric, chilly powder, pepper powder, add rice flour mix it all well, and marinate the fish with masala, and coat with semolina and deep fry the fish.