Recipe: Yummy Paan Delight Ice-cream
Recipe: Yummy Paan Delight Ice-cream Delicious, fresh and tasty.
Paan Delight Ice-cream. The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.. > Paan Delight. Paan (betel leaf) ice cream, no ice-cream maker needed!
Paan Bahaar Icecream: It is an ice cream flavoured with paan (betel leaves) and gulkand (sweet preserve of rose petals).
Paan (betel leaves) giving traditional taste of india while gulkand adds sweet tooth factor and its sweet fragrance to this ice -cream.
Thus giving a … Meetha paan is the perfect way to end a heavy and hearty feast.
You can cook Paan Delight Ice-cream using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Paan Delight Ice-cream
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It’s of whipped cream.
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You need of milkmaid.
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Prepare of cornflour mixed in milk and boiled.
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You need of Apple green colour.
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You need of Gulkand.
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You need of little of Milk to taste.
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It’s of Sequences for garnishing.
Ice cream makers across the country have, over the years, combined this digestive with ice cream for a double whammy of a treat.
This irresistible frozen delight treats you to the freshness of a paan wrapped in a creamy ice cream mixture.
A delight prepared from the juicy oranges from Nagpur.
An ice cream loaded with a mouth freshener, the best way to end a meal.
Paan Delight Ice-cream instructions
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Add the whipped cream to the cornflour mixture..
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Add milkmaid.. gulkand..Milk and green colour. Mix it well..
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Garnish it with sequences.
The perfect cocktail of two exotic fruits - pineapples and coconuts.
About Verka Ice Cream: Verka Paan ice cream is made from the finest dairy ingredients and is packed in advanced packaging facility.
Made with utmost care and compliance, Verka Paan ice cream is an ideal treat for happy occasions.
An ultimate treat after meals, Verka Paan ice cream is preferred by its esteemed customers and is very popular.
Gulab Ice Cream (Half Litre) This paan is our version of the "Death by Chocolate" desert.
