Recipe: Yummy 4 Ingredients Tomato Sauce

Recipe: Yummy 4 Ingredients Tomato Sauce Delicious, fresh and tasty.

4 Ingredients Tomato Sauce. You can use either canned whole or crushed tomatoes. Tomato puree will be a tad too thick and may need to be diluted with water. If so, you're ready to try an easy recipe, like this simple sauce created by the late cookbook author Marcella Hazan.

Bring to a simmer then lower the heat.

Place the tomatoes, butter, onion halves, and a pinch of salt in a large saucepan and bring to a simmer over medium-high heat.

The basic tomato sauce recipe I've included is ideal because of its down-and-out simplicity.

You can have 4 Ingredients Tomato Sauce using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of 4 Ingredients Tomato Sauce

1. You need 4 pcs of medium tomato.

2. Prepare 1 pc of whole garlic.

3. It’s 200 g of water.

4. It’s 1 tsp of italian seasoning.

5. You need of Some oil.

6. Prepare of Salt (optional).

Canned tomatoes, extra-virgin olive oil, fresh garlic and salt, that's IT.

By using only basic ingredients, this tomato sauce is suitable for incorporating into many different cuisines.

Pour your finished sauce into jars.

Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage.

4 Ingredients Tomato Sauce step by step

1. Wash your tomatoes and garlic, peel the garlic and crushed it..

2. Warm the oil in a pot, add in the garlic and saluteed until you smell the garlic and it browns in colour, but too much..

3. Add those beautiful tomatoes in, stir for a while until the tomatoes slightly soften..

4. Add the seasoning and water, shimmer at low heat covered with lid for 15 minutes..

5. After 15 minutes, it will soften up and continue shimmer without lid for 5 minutes..

6. After 5 minutes, it should look like this, you may add some salt at this point and blend it until it reaches your desired texture..

7. The colour is slightly orange, but after baking itll turn red like the canned ones..

Note: To safely water-bath can tomato sauce, you must add lemon juice to boost the acidity.

Tomatoes aren't as acidic as they used to be.

Here's how to make long-simmered tomato sauce — the classic spaghetti sauce that's delicious any time of year.

As it simmers and the liquid slowly cooks off, the sauce thickens and the flavors build and meld together.

Any other vegetables you add to the sauce will become richer and sweeter the longer they cook.