Recipe: Delicious Rolo Deep dish!

Elizabeth Gilbert
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Recipe: Delicious Rolo Deep dish!
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Recipe: Delicious Rolo Deep dish! Delicious, fresh and tasty.

Rolo Deep dish!. Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super rich chocolate ganache, cream and Rolos! Bill wanted this as his birthday cake!! Bill wanted this as his birthday cake!!

Delicious, easy and a great holiday candy to get the children involved to help make.

Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super […] Chocolate Buttercream Frosting.

This easy chocolate buttercream frosting is silky chocolate perfection!

You can have Rolo Deep dish! using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rolo Deep dish!

  1. You need of base.

  2. Prepare of digestive Biscuits.

  3. It’s of Butter.

  4. Prepare of Rolos.

  5. Prepare of FOR THE CARAMEL (1st Layer).

  6. Prepare of Rolos.

  7. It’s of Caramel Sauce (Tesco finest).

  8. Prepare of FOR THE CHOCOLATE (2nd Layer).

  9. You need of Double Cream.

  10. It’s of Rolos.

  11. It’s of Dark Chocolate.

  12. Prepare of DECORATION (optional).

  13. It’s of Double Cream.

  14. Prepare of Vanilla.

  15. You need of Rolos.

Rolo Stuffed Brownies Supper in the Suburbs.

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This Deep Dish Rolo Pie Is For Serious Chocolate-Lovers Only.

Make our Deep Dish Rolo Pie.

Rolo Deep dish! step by step

  1. Choose a tin which is deep, ideally with a push out bottom. Grease all sides, so dessert slides out easily..

  2. To make the base: using a food processor or similar mix up all of the 400g of digestive biscuits. Making them into tiny pieces..

  3. On the hob, in a different bowl. Melt the 150g butter and 100g Rolos into a smooth liquid. Once melted tip into digestive and mix. Once mixed place in the bottom of the tin and work it out so the base goes up the sides of the tin. I then set this aside in the freezer!.

  4. To make the caramel Layer you need to melt the 200g Rolos and 200g caramel sauce into a thick paste, making sure you stir it regularly. Once melted, pour into the base of the tin. Once again, I put this in the freezer to speed up the process..

  5. For the Chocolate Layer. Add the 350ml of Double Cream into the sauce pan along side 150g of Rolos and 400g of dark chocolate. Make sure all ingredients are melting, but not to burn the chocolate!!.

  6. For decoration(optional) whip cream up with a hand held whisk, to make it light and fluffy, you can add vanilla extract into this too. Once planted on top, decorate with broken Rolos..

Recipe with video instructions: Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super rich chocolate ganache, cream and Rolos!

This Deep Dish Apple Pie is the ideal fall dessert!

Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super rich chocolate ganache, cream and Rolos!

A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion!. to a fine crumb, and mix in the melted butter.

It might be easier to use your hands and fingers for this!