Recipe: at dinner Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

Recipe: at dinner Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Delicious, fresh and tasty.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour. Great recipe for Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour. I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto.

Today, we're going to make a special dish, simple and oil-free yatsuhashi style cookies with rice flour.

It is one of my favorites food recipes.

This time, I'm gonna make it a bit tasty.

You can have Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

1. You need 4 tbsp of Rice flour (or Joshinko).

2. You need 3 tbsp of Kinako.

3. It’s 1 tsp of Cinnamon.

4. It’s 1/2 tsp of Baking powder.

5. You need 3 tbsp of Milk (or water).

6. Prepare 2 tbsp of Sugar.

This is gonna smell and look delicious.

When you look for shiratamako at a Japanese grocery store, keep in mind that the texture of shiratamako is rather coarse, despite it being glutinous rice "flour".

BEST VEGAN SNICKERDOODLES "These are my new all-time favorite cookies, thank you so much Brandi!

They really do taste like the original snickerdoodles.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour instructions

1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix..

2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap..

3. Roll out the dough till its about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles..

4. Bake in the oven for about 13 minutes at 170℃..

This is a recipe I will return to make over and over again." - Marie In a large mixing bowl, stir together brown rice flour, salt, ground pecans, and dark seedless raisins.

In a small mixing bowl, whisk together maple syrup, melted unsalted butter, egg, and vanilla extract.

Add wet ingredients to dry, and mix until well combined.

Bring the iconic taste of Kyoto to your home with these delectable Yatsuhashi baked cinnamon mochi.

One of the best known 'meibutsu', or famous regional products of Kyoto, these baked treats are made by rolling cinnamon-infused mochi rice dough and baking to a crispy perfection.