Recipe: Appetizing Bacalhau in Artichoke Cream Sauce

Recipe: Appetizing Bacalhau in Artichoke Cream Sauce Delicious, fresh and tasty.

Bacalhau in Artichoke Cream Sauce. Great recipe for Bacalhau in Artichoke Cream Sauce. Bacalhau (salted cod) gets a bad wrap sometimes, but when prepared properly, it makes for a salty, flakey fish that can rival any other seafood dish out there. This recipe is a favorite in our house it makes a creamy, rich dish that leaves you.

For mine, I'm gonna make it a bit unique.

This is gonna smell and look delicious.

Bacalhau in Artichoke Cream Sauce is one of the most well liked of recent trending meals in the world.

You can have Bacalhau in Artichoke Cream Sauce using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacalhau in Artichoke Cream Sauce

1. You need 2 of medium pieces of bachalau (salted cod).

2. It’s 3 of medium red potatoes (peeled and sliced).

3. Prepare 1 of yellow onion diced.

4. Prepare 2 Tbsp of olive oil.

5. It’s 1 Tbsp of minced garlic.

6. It’s 1 cup of quartered artichoke hearts.

7. You need 1 cup of heavy cream.

8. Prepare 1 cup of dry white wine.

9. You need 1/2 cup of grated Parmesan cheese.

10. Prepare 1 tsp of dried thyme.

11. You need 1 tsp of dried tarragon.

12. You need 2 tsp of paprika.

13. You need 1 of bay leaves.

14. It’s 3 tbsp of unsalted butter.

15. It’s 1 1/2 tbsp of lemon juice.

16. It’s of Kosher salt.

This recipe is a favorite in our house it makes a creamy, rich dish that leaves you scraping the bottom of your bowl with bread to.

Set aside to drain and cool a little, then serve with the sweet chilli dip Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal.

It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream.

Use of dairy such as cream or cheese is not common in traditional Portuguese main courses, however the popularity of this dish—in households and restaurants—make it a classic.

Bacalhau in Artichoke Cream Sauce step by step

1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..

2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces..

3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..

4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..

5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..

6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..

7. Preheat the oven to 350°F.

8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..

9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..

Cod In Cream Sauce - Bacalhau Com Natas Cod In Cream Sauce - Bacalhau Com Natas.

This recipe brings out my memories of my Mom making this dish in the Kitchen.

I can remember, being so small and young seeing that awful looking salted fish on the table all cutted up and soaking in a bowl, in water.

Stir in artichoke hearts, lemon juice, and red pepper.

Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips.