How to Vegan Delicious Aar macher jhol

How to Vegan Delicious Aar macher jhol Delicious, fresh and tasty.
Aar macher jhol. Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.
This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry.
I miss Kolkata, and the thing I miss the most is the authentic Bengali food.
My story like many of you, four years of hostel life and then working in Mumbai, I was tired of eating out at restaurants e.
You can have Aar macher jhol using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aar macher jhol
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It’s 2 pieces of Aar FISH.
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Prepare 1/2 tbsp of ginger paste.
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You need 1/2 tbsp of turmeric powder.
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It’s 1 tbsp of cumin powder.
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You need 1 of green chilli slitted.
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It’s Bunch of coriander leaves.
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You need 1 of potato cut in cubes.
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It’s 1/2 teaspoon of cumin seeds.
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You need 4-6 of dal fritters.
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You need slices of Tomato.
To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder.
Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden.
Into the same wok, add bay leaves and cumin seeds.
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Aar macher jhol instructions
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Wash the fish and marinate it with turmeric and salt and keep aside for 10 mins.in the mean time cut the potato….
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Now fry the fish..keep aside..then fry potato and dal fritters..keep aside..
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Now in the same oil add cumin seeds..tomato slices and green chilli in it..Make a paste of all the masalas with water and add it to it..
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Now cook them properly..Now add the potato fry and fish in to the gravy and cook them for 5 to 7 mins.Now add the fritters and coriander leaves in it.gravy is ready.
The Aar Macher Jhol is spicy, tangy and has a wonderful thick gravy in which you can douse your hot piping rice.
Serve piping hot Aar Macher Jhol - Fish In Spicy Tomato Gravy with steamed rice and salads for a weekday lunch or dinner.
Aar Mach is loved by many, especially kids as it contains very less bones in the.
Aar fish is a very soft fish and the flavourful and spicy gravy blends with.
Aar Macher Jhol is a bengali non-veg recipe.