How to Summer Appetizing Oha soup

How to Summer Appetizing Oha soup Delicious, fresh and tasty.

Oha soup. Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Afterwards, add Uziza leaf, cook a bit before adding Oha leaves.

Serve with any swallow of your choice.

Ps: Oha Leaves are very soft and tender; bring down your soup almost immediately after adding the leaves.

You can have Oha soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oha soup

1. It’s 1 kg of Meat.

2. It’s 2 of Stock fish.

3. Prepare 1 of Dry fish.

4. It’s 1 teaspoon of Ground achi.

5. It’s of Rodo(scotch bonnet pepper).

6. Prepare 2 of ckspCrayfish.

7. You need 1 of wrap Ogiri.

8. You need 1/4 of Palmoil.

9. It’s Bunch of Oha leaves (shredded).

10. You need of Small bunch Ukazi leaves (finely sliced).

This soup could be refrigerated for up to two weeks (two weeks is the recommended duration for most Nigerian soups) The Ingredients For Oha Soup Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.

It is very easy to prepare and also not time consuming once you can make it.

Moreover, it is a very special soup prepared mostly during festivals and occasions.

Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener.

Oha soup instructions

1. Boil meat and stock fish till tender..

2. Add 2 cooking spoons of Palm oil.then add blended pepper,Crayfish and ogiri..

3. Leave to simmer for 15mins (cook in a very low heat).

4. Add grounded achi,stir to ensure it is all dissolved..

5. Leave to cook for 5mins.Add washed uziza leaves wait for 10mins for the leaves to cook then add oha leaves,stir cook for 2minutes and then turn off heat..

This thickener could be traditionally This thickener could be traditionally Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

It is one of those native Igbo soups that you taste and just can't forget.

This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.