Easiest Way to Prepare Perfect Bhindi Curry with mustard paste

Easiest Way to Prepare Perfect Bhindi Curry with mustard paste Delicious, fresh and tasty.

Bhindi Curry with mustard paste. In a blender grind the mustard seeds, garlic clove and a pinch of salt to a smooth paste. Keep Aside In a kadhai or pot heat mustard oil, add the bhindi and saute till its half cooked. Heat mustard oil, add the okra with a little salt and cook it till all its slimy-ness fades away.

This is a traditional Pakistani style Okra curry that is very easy to make.

It's sautéed okra in a delicious thick caramelized onion and tomato curry base.

This type of curry is dry meaning it does not have a thin consistency curry sauce.

You can have Bhindi Curry with mustard paste using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bhindi Curry with mustard paste

1. Prepare 300 gms of fresh Bhindi washed, wiped to make dry and cut in 1 inch.

2. Prepare 1 of larger Onion cut in thin and longitude way.

3. It’s 2 of medium red salad Tomato chopped.

4. It’s 2 of green chilies slit and deseeded.

5. You need 1 tbsp of garlic minced.

6. It’s 4 of Curry leaves chopped.

7. Prepare 1/2 tsp of Kashmiri red chilli powder.

8. It’s 1/3 tsp of turmeric powder.

9. You need of Salt as required.

10. Prepare togarnish of Green coriander leaves.

11. You need 1 of dried mango ( homemade in summer in earthen pots with salt and sun-dried. can be preserred for many years. We in Odisha call it AMBULA.

12. You need of For mustard paste.

13. It’s 1 tbsp of black mustard seeds.

14. You need 2 tsp of yellow mustard seeds.

15. It’s 1/2 tsp of zeera.

16. You need 1/3 tsp of Kalonji.

17. It’s 1/3 tsp of Ajwain.

18. You need 1 pinch of turmeric powder.

You will find this recipe easy to follow, healthy and makes a great vegan option.

RECIPE NOTES Choose okra that is small, these are more tender and don't.

Bhindi Masala Curry Recipe is a common curry which is prepared at everyone's home.

The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes.

Bhindi Curry with mustard paste instructions

1. First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use..

2. Mix all the vegetables ingredients except coriander leaves properly in a microwavable bowl and leave for 10 minutes to marinate. Use a pinch of salt as we are using dry mango, having more salt..

3. Soak the dry mango for 15 minutes in lukewarm water..

4. Now in a pre heated microwave cook the marinated veggies covered for 3 mins. Let it cool down..

5. Take 2 tsp of mustard paste and mix with 2 tbsp or more to make a running batter..

6. Heat a pan. Add the mustard paste batter. When it starts boiling add the cooked Bhindi from the microwave bowl and lower the flame.Cook for 1 min or till veggies soft. Add the soaked dried mango with water and a pinch of sugar..

7. Cook till to get the gravy you like. Bring down from the flame.Garnish with coriander leaves and serve hot yummy yummy Bhindi mustard paste masala Curry with Rice and/or Roti. Thanks.

The Roasted bhindi is then mixed along with simple spice powders like red chilli powder, turmeric powder and sambar powder that gives in a complete flavour to the dish.  Serve the Bhindi Masala Curry along.

Add mustard seeds and let it splutter properly till it releases an aroma.

Add salt and turmeric and mix.

You will see the oil rising from the sides of the kadai.

Hyderabadi - Firstly grind cashew nuts soaked in milk along with some desiccated coconut into a fine paste.