Recipe: Yummy Rajasthani Thali

Recipe: Yummy Rajasthani Thali Delicious, fresh and tasty.

Rajasthani Thali. This Rajasthani Thali is a delicious thali which is made from pantry staple or cupboard ingredients and features less famous dishes of Rajasthan like Papad ki Kadhi and Mangodi ki sabji. Rajasthan is a state in north India and the land of kings. Rajasthani Thali is a traditional delicious meal where you have an array of traditional Rajasthani dishes served in a platter.

You can find a variety of food items in the platter, also known as Rajasthani Thali, here.

There are many famous dishes famous world wide from Rajasthan.

The Royal Platter A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on a plate of epic proportions.

You can cook Rajasthani Thali using 109 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rajasthani Thali

1. It’s of For the Jaljeera.

2. Prepare 1 Packed cup of Mint Leaves –.

3. You need 1 tsp of Cumin.

4. It’s 5-6 of peppercorns.

5. You need 1 tsp of Fennel Seeds.

6. It’s 1 of crushed cardamom.

7. You need 1 tsp of amchur powder.

8. Prepare to taste of Black Salt.

9. Prepare as needed of Boondi for Garnish.

10. Prepare as required of Water.

11. It’s of For the Batashe ki shikanji.

12. You need 5 of Juice of mosambis.

13. You need 5 tbsp of Sugar.

14. It’s 1 tsp of black salt.

15. It’s 1 tbsp of cumin powder.

16. Prepare as needed of Mint leaves for garnish.

17. Prepare 2 cups of Water.

18. Prepare of Method.

19. You need 5 of the juice of mosambis and set aside Squeeze.

20. It’s as needed of Chaas.

21. It’s 1 Cup of Curd.

22. You need 1 of green chilli.

23. Prepare 0.5 inch of ginger piece.

24. It’s as needed of Coriander leaves – a few sprigs.

25. Prepare to taste of Black Salt and cumin powder.

26. You need of Aam ki Launji :.

27. Prepare 1 cup of deskinned and cubed raw mango.

28. It’s 1 cup of sugar.

29. Prepare 1 tbsp of Red chilli powder.

30. You need 1 tbsp of Fennel Seeds.

31. You need 1/2 tsp of Methi dana.

32. You need 1 tsp of mustard seeds.

33. It’s 1 pinch of cardamom powder.

34. It’s 1 tsp of turmeric powder.

35. Prepare 1 tsp of salt.

36. It’s 2 tbsp of oil.

37. Prepare as needed of Boondi Raita.

38. It’s 1 cup of curd.

39. You need 1 cup of salted boondi.

40. Prepare 1 tsp of pepper powder.

41. You need 1 tsp of roasted cumin powder.

42. Prepare 1/4 tsp of fennel powder.

43. Prepare to taste of Black salt.

44. Prepare as required of Water.

45. You need as needed of Coriander for garnish.

46. Prepare of Rabodi ki sabzi.

47. It’s 1 cup of Rabodi (It's made out of corn and buttermilk, which is then dried in the sun).

48. Prepare 1 cup of yoghurt.

49. Prepare 1 of onion chopped.

50. Prepare 1 tsp of rai.

51. Prepare 1 tsp of jeera.

52. You need 1 tsp of red chilli powder.

53. You need 1 tsp of turmeric.

54. It’s 1 tsp of dhania powder.

55. You need as needed of Coriander leaves for garnish.

56. It’s of For the Gatte.

57. It’s 1/2 cup of besan.

58. You need 1 tsp of chilli powder.

59. It’s 1 pinch of Ajwain.

60. You need 1 tsp of fennel seeds.

61. Prepare 2 tbsp of oil.

62. It’s to taste of Salt.

63. It’s of For the Kadhi.

64. You need 1 cup of beaten curd.

65. Prepare 1 tbsp of Besan.

66. It’s 1 tsp of jeera.

67. You need 1/2 tsp of Rai.

68. It’s 1/2 tsp of roasted cumin powder.

69. Prepare 1/2 tsp of roasted fennel powder.

70. You need 1 of bay leaf.

71. It’s 1 of loung.

72. Prepare 1 of crushed cardamom.

73. You need 1/4 tsp of turmeric powder.

74. Prepare 2 tbsp of chilli powder.

75. It’s 2 tbsp of coriander powder.

76. You need as needed of Ghee for tempering.

77. You need to taste of Salt.

78. It’s of Aloo Mangodi.

79. Prepare 1 of large Potato peeled, cubed and boiled.

80. Prepare 1/2 cup of Mangodi.

81. You need 1 of Onion chopped.

82. Prepare 1 tbsp of ginger garlic paste.

83. Prepare 1/2 cup of curd.

84. It’s 1 tbsp of besan.

85. You need 2 of red chillies.

86. Prepare 1 tsp of dhania powder.

87. Prepare 1 tsp of garam masala.

88. It’s 1 tsp of red chilli powder.

89. Prepare 1 tsp of turmeric powder.

90. You need 1 of bay leaf.

91. It’s 1 of clove.

92. You need 1 of cardamom.

93. Prepare 1 tsp of rai.

94. You need 1 tsp of jeera.

95. Prepare 2 tbsp of tomato puree.

96. It’s as needed of Ghee for tempering.

97. You need as needed of Rajasthani Kadhi.

98. It’s 1 cup of curd.

99. You need 1/8 cup of Besan.

100. Prepare 1 tsp of Ajwain.

101. It’s 1 tsp of coriander powder.

102. It’s 1 tsp of turmeric.

103. You need 1 tsp of red chilli powder.

104. Prepare 1 inch of ginger.

105. You need 1 of green chilli.

106. You need 1 tsp of cumin seeds.

107. You need 1 sprig of curry leaves.

108. You need 1 tbsp of ghee.

109. It’s to taste of Salt.

The meticulous arrangements of curries, pickles, special breads and desserts would delight one and all.

Breads Rajasthani Thali is a simple and delicious thali you can put together with just basic ingredients that you have.

Because of the climatic conditions and the availability of ingredients in the state, food that could last for several days and could be eaten without heating was preferred.

And their thali is an epic dish, with all sorts of components to cater to every kind of taste there is.

Rajasthani Thali instructions

1. For the Jaljeera - Dry roast the cumin, pepper corns and fennel seeds and set aside. In a grinder add the mint leaves and the roasted cumin, pepper corn, fennel seeds, amchur powder and cardamomand grind to a paste.Soak the tamarind in water for alteast an hour and extract the juice. Take the paste and ensure there are no lumps or sediments, strain if required. Add it to the tamarind juice and dilute with water. Add the black salt to taste and served chilled topped with boondi..

2. For the Batashe ki Shikanji - Squeeze the juice of 5 mosambis and set aside. Roast cumin and grind to a powder. Dissolve sugar in one cup water and add the cumin powder, black salt and mint leaves. Now add the mosambi juice and adjust for taste. Serve chilled..

3. For the Chaas - Take curd and the rest of the ingredients and grind to a paste. Add water and adjust the spices for taste. Serve Chilled..

4. For Aam ki Launji -Heat oil in a pan, add the mustard seeds, methidana and the fennel seeds. When they splutter, add the mango pieces and turmeric and allow it to cook for 5 minutes, till al dente. Now add the sugar and allow the mango pieces to cook in the juices for atleast 15 minutes. Once the sugar starts thickening turn off the flame and finish off by adding red chilli powder..

5. For Rabodi ki Sabzi - Heat oil in a pan, add the rai and jeera and when they splutter add the chopped onion and sauté well. When the onion turns brown add the turmeric, red chilli powder, dhania powder and mix well. Now add the beated curd and keep stirring ensuring it does not curdle. When the oil starts floating on top, add the rabodi pieces and aallow them to cook till done. Serve hot garnished with coriander..

6. For Gatte ki Sabzi - Take the ingredients for the gatte in a bowl and knead them into stiff dough with very little water. Roll them into cylindrical shapes and add them to boiling salted water and allow to cook for 10 mins. Set aside. Cut them into bite size pieces once cooled. Heat Ghee in a pan, add the rai, jeera, bay leaf, cardamom and clove and sauté for a minute. Once done add the turmeric powder, chilli powder, and the fennel powder and mix well..

7. Now add the beated curd and keep stirring till the oil floats on top. To this add the gatte and simmer for 10 mins. Serve hot garnished with coriander..

8. For the Aloo Mangodi - Dry roast the mangodi until crisp and keep aside.Heat ghee in a pan, add rai and jeera, when they splutter add the bay leaf, cardamom,clove and ginger garlic paste. Now add the potatoes and let them cook for a minute. Mix the ingredients for the gravy like the curd, besan, tomato puree and salt and add it to the potatoes stirring continuously. When the curd thickens and leaves oil the gravy set aside. Garnish with coriander leaves and serve hot..

9. For the Rajasthani Kadhi - Mix all the ingredients for the kadhi and set aside.Heat ghee in a pan, add the cumin seeds. When they splutter, add the curry leaves and green chilli and cook for a minute. Now add the curd + besan and spice mix and keep stirring until oil floats on top. Serve hot with pakoras..

Here are some of the most important dishes served on a large plate of Rajasthani thali.

Picture courtesy: Instagram/maharajabhoguae Rajasthani Thali is a traditional deliciousmeal where you have an array of traditional Rajasthani dishes served on aplatter.

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