Recipe: Tasty Thai chicken & basil fried rice

Recipe: Tasty Thai chicken & basil fried rice Delicious, fresh and tasty.

Thai chicken & basil fried rice. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

As the recipe says Easy Thai Chicken.

Had it with Shrimp Pad Thai.

Add chicken in single layer and brown, then remove and reserve.

You can have Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Thai chicken & basil fried rice

1. Prepare 300 gm of chicken breasts ( boneless), cut into strips.

2. You need 2 tsp of minced garlic.

3. You need 1 tbsp of minced ginger.

4. You need 2 tbsp of spring onion ( bulbs ).

5. You need 1 small of onion, finely sliced.

6. It’s 20 of basil leaves.

7. You need 2 & 1/2 tsp of red chilli , minced.

8. It’s 1/2 tsp of red chilli flakes.

9. It’s 4 tbsp of oil.

10. Prepare to taste of salt.

11. Prepare of For garnishing.

12. It’s as needed of basil leaves, deep fried.

13. It’s as needed of sliced shallots , deep fried.

In a large bowl, whisk together all ingredients for the marinade.

Add chicken thighs and toss until coated.

Chicken thighs bake to sweet, spicy, juicy perfection in a Thai-inspired marinade that melds sriracha, soy sauce, peanut butter, and hoisin.

Heat the oil over medium-low heat in a large nonstick pan.

Thai chicken & basil fried rice instructions

1. .

2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..

3. Add the sliced chicken and saute on high heat for 5 minutes..

4. Add the sauce mix and continue to saute for another 2-3 minutes..

5. Add the basil leaves and saute for a minute..

6. Add red chilli flakes..

7. Add the rice and continue to saute, stirring briskly..

8. Check seasoning and add salt accordingly..

9. Remove from heat and transfer to a serving dish..

10. Garnish with fried basil leaves and fried shallots..

11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..

Heat a large skillet over medium heat.

Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes.

Source: Better Homes and Gardens Save Pin Print.

I have subtitled this Thai Chicken Alfredo:) my husband loved this dinner Thanks!!!

Could've used a bit more kick in this curry will add more pepper & curry paste next time.