Recipe: Perfect Brown Chana oats with Pudina(satvik)

Recipe: Perfect Brown Chana oats with Pudina(satvik) Delicious, fresh and tasty.

Brown Chana oats with Pudina(satvik). Roast them without oil until light brown in colour. Transfer the roasted oats into a bowl. Now, add yoghurt and salt in the bowl and mix well.

Well, this recipe will certainly give your culinary vision a chance to experiment with oats in the traditional South Indian way.

This easy Oats Upma recipe is a new way of preparing the authentic upma recipe with a new ingredient.

One such evening snack we can have with our without our chai is a sabudana vada.

You can have Brown Chana oats with Pudina(satvik) using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Brown Chana oats with Pudina(satvik)

1. Prepare 1/2 cup of soaked and cooked brown chana.

2. You need 1 cup of oats.

3. It’s 1 1/2 cups of water.

4. You need Handful of Pudina handful chopped.

5. You need 1 teaspoon of chole masala.

6. You need to taste of salt.

7. Prepare 1/2 teaspoon of amchur powder.

8. You need 1/2 teaspoon of grated ginger.

9. It’s 1 teaspoon of oil.

10. You need 1/2 teaspoon of mustard seeds.

11. You need Pinch of hing.

12. You need 1/2 teaspoon of turmeric powder.

A deep-fried snack made with tapioca pearls and spices.

The crunchy and firm vada makes an excellent pair with tamarind or pudina chutney.

Satvik versions of crispy sabudana vada are also immensely popular around Navratri.

Once the batter is well rested, add the eno fruit salt and mix vigorously.

Brown Chana oats with Pudina(satvik) instructions

1. First take a kadhai add oil to it mustard seeds hing turmeric powder and cook well now add chana and salt and all the masala and little water and cook till water drains into the chana. Now add 1 1/2 cups water and bring it to a boil once done add the oats with salt and cook till done. Now add chopped pudina and garnish and serve..

The next step is to steam the Pudina Sooji & Oats Dhokla.

Preheat a steamer with water on medium-high heat.

Grease the Dhokla Plates with oil and pour the Pudina Sooji & Oats Dhokla batter evenly into the.

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Protein rich, filling, made in coconut oil and topped with freshly grated coconut, made during Navaratri and also a popular temple prasadam in South India.