Recipe: At Home Loaded Hassleback potatoes 🥔 🥓 🧀

Recipe: At Home Loaded Hassleback potatoes 🥔 🥓 🧀 Delicious, fresh and tasty.

Loaded Hassleback potatoes 🥔 🥓 🧀. Loaded Hasselback Potatoes Loaded Hasselback Potatoes. Garnish each potato with a dollop of sour cream, bacon, and green onions. The Best Easy Cheesy Loaded Hasselback Potatoes.

These guys are loaded, which means they are perfect for just about anything.

From an easy side on a cold winter's day to the ultimate game-day food - yup, you can load them any way you like and serve 'em up.

A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits!

You can have Loaded Hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Loaded Hassleback potatoes 🥔 🥓 🧀

1. You need of russet potatoes.

2. You need of butter sliced thin.

3. Prepare of bacon unless you want lots of bacon then double it to 8.

4. Prepare of shredded Colby jack or cheddar cheese.

5. Prepare of sour cream.

6. Prepare of chives.

7. Prepare of Salt, pepper, garlic powder.

Charcoal Companion Hasselback Potato Slicing Rack - this little gadget makes it so easy to get perfect slices every time.

Because these potatoes are so impressive, I like to serve them alongside an equally impressive Ultimate Tomahawk Steak , a dish of Steakhouse Creamed Spinach , and maybe a Classic Wedge Salad.

Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.

In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat.

Loaded Hassleback potatoes 🥔 🥓 🧀 step by step

1. Preheat oven to 400 and spray a baking sheet or line it with foil..

2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up..

3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream..

Peel the potatoes, and place in bowl of cold water to prevent browning.

Place potatoes into a large wooden or metal spoon.

Combine melted butter and garlic in bowl; brush evenly over potatoes and into slices.

Bring up sides of foil, forming pouch to enclose potato.

Fully Loaded Hasselback Potatoes Recipe : Hasselback potatoes, baked until crispy on the outside and tender on the inside and topped with all of the flavours of a fully loaded baked potato including melted cheese, bacon, sour cream and green onions.