How to Royal Yummy Dahi pabda

How to Royal Yummy Dahi pabda Delicious, fresh and tasty.

Dahi pabda. Crisp papdi topped with mashed potatoes, moong sprouts, sweetened chilled yogurt, chutney and sev. Quick to whip up, a dahi papdi chaat can be a great idea for an interactive party starter. Just place all the ingredients in large bowls and let your guests put their own papdi chaats.

Crunchy, zesty and delicious, kids of all ages will become a fan of this papdi chaat.

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

Also known as Dilli chaat, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys.

You can cook Dahi pabda using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dahi pabda

1. It’s 4 of pabda fish.

2. You need 1 of onion.

3. You need 1 tsp of ginger paste.

4. It’s 1 tsp of garlic paste.

5. You need 2 tsp of tomato paste.

6. You need 5 tsp of curd.

7. Prepare to taste of Salt.

8. Prepare 1/2 tsp of Turmeric powder.

9. You need to taste of Chill powder.

10. It’s 1 tsp of cumin powder.

11. You need 2 tsp of coriander leaves.

12. You need as needed of Water.

13. You need to taste of rosated cumin powder.

Similar to Sev puri, this Dahi papdi chaat has a crispy base of papdi topped with chutneys and yogurt (curd).

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Dahi pabda instructions

1. First take fish. Add Haldi salt. Take a pan add oil. Fry fish.

2. Take a pan add oil. Kala jeera. All paste. Fry that..

3. Add all masala. Salt.

4. Add card..

5. Fry all. Add some water. Cover pan.

6. Add fish..

7. Wait for some time..

8. Add dhania leaf..

9. Your dahi fish is ready.

Dahi Papdi Chaat Recipe - The popular North Indian street food, papdi chaat recipe is now also available everywhere in India including Mumbai.

As a Mumbai street food it is called dahi papdi chaat.

It has slightly different taste due to extra ingredients added here.

Be it a Bhel Puri, Dahi Papdi or even an Aloo Chaat, each and every chaat has its own uniqueness in terms of taste and flavour.

There are a variety of Chaats depending upon which region it belongs to, but there is one Chaat recipe that is made in almost every Indian household.