How to Autumn To Try At Home Muskmelon Rosy Delight

How to Autumn To Try At Home Muskmelon Rosy Delight Delicious, fresh and tasty.

Muskmelon Rosy Delight. Muskmelon or Kharbooja as it is known in Hindi is a sweet, fleshy and juicy fruit ideal for consumption in the summer as it packs a high amount of wat. Add to this the delight of trying sweet. Translated means "Delight of the Table".

Talk to seasoned gardeners, and they still swear by 'Hale's Best Jumbo'.

The seed cavity is small, so you can enjoy more delicious, mouth-watering fruit!

Grows and stays sweet in most climates.

You can have Muskmelon Rosy Delight using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Muskmelon Rosy Delight

1. Prepare of muskmelon chopped.

2. It’s of Orange squash.

3. It’s of sugar or as per taste.

4. It’s of Rose syrup.

5. Prepare of Ice cubes.

More drought tolerant than other melons.

A refreshing drink to gain drained out energy in summers!.

Usually we are very familiar with besan laddoos,but here we will have a change with laddoos made of moong dal flour.

If you don't know what musk sticks are, the flavour can be hard to explain, it's a bit rosy and quite perfumed, a bit like Turkish Delight, but a bit different.

Muskmelon Rosy Delight step by step

1. In a bowl add half cup rose syrup and half cup water, mix well and pour in ice tray to make ice cubes..

2. Rinse the musk melon and cut into half. Then remove seeds and cut into slices. Remove peel and cut into small dices and place it in refrigerator for an hour..

3. After an hour in a blender add melon, 4 tbsp sugar, 2 tbsp orange squash and blend till smooth..

4. Then add crushed ice and 1 cup of water and again blend it..

5. Now take a serving glass spread rose syrup inner side of it, add rose syrup ice cubes, crushed ice and then pour melon juice and garnish with syrup ice, melon heart and serve cold..

I have a friend who gave them to some Americans on her trip to the States and they were not impressed with the flavour.

One commented that they tasted 'like a man's cologne'.

Popular green-flesh muskmelon with a heavily netted rind, and smooth, sweet-flavored flesh.. the melons sport a telltale rosy blush in the center of the flesh and toward the rind. .

Fragrant and sweet, it is a delight straight from the vine or chilled to perfection.

The flesh is dark salmon-orange, quite a contrast to the rind, thick, juicy, and a delight to eat.