Easiest Way to Make Eating on a Dime Chili Soy Sauce Steamed Fish

Nelle Carlson
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Easiest Way to Make Eating on a Dime Chili Soy Sauce Steamed Fish
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Easiest Way to Make Eating on a Dime Chili Soy Sauce Steamed Fish Delicious, fresh and tasty.

Chili Soy Sauce Steamed Fish. Put the bok choy on top of the fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary.

Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.

Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.

Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.

You can have Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chili Soy Sauce Steamed Fish

  1. You need 1 kg of Cream Dory.

  2. Prepare 1/2 cup of water.

  3. Prepare 3 tbsp of soy sauce.

  4. It’s 2 tbsp of sesame oil.

  5. You need 2 tbsp of ginger, thinly sliced.

  6. It’s 1/3 of bok choy, chopped.

  7. It’s 1 tsp of cilantro, chopped.

  8. You need 3 cloves of garlic, minced.

  9. It’s 1/2 tsp of chili powder.

  10. It’s 1 tsp of red pepper flakes.

  11. It’s 1 tbsp of Sugar.

  12. You need Pinch of Salt and black pepper.

Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan.

Check the seasoning and adjust if necessary.

Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.

Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan.

Chili Soy Sauce Steamed Fish step by step

  1. Cut the fish fillet into serving portions and season them with salt and black pepper..

  2. Line a steamer with parchment paper and put the fillet in there..

  3. Add the bok choy on top of the fish..

  4. Cover and steam for 12 minutes or until the fish is done..

  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..

  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.

Check the seasoning and adjust if necessary.

Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish.

Sometimes, I can just eat bowls and bowls of white rice with the soy sauce.