Easiest Way to Cooking Tasty Beetroot Hummus

Derrick Guzman
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Easiest Way to Cooking Tasty Beetroot Hummus
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Easiest Way to Cooking Tasty Beetroot Hummus Delicious, fresh and tasty.

Beetroot Hummus. Drain chickpeas and place in a large heavy saucepan; add onion, cover with water and bring to a boil over medium heat. Turn regular hummus into a colorful, healthier dip by adding beets! This is the perfect use for leftover beets you don't know what to do with.

Add the cumin seeds and lemon juice and season well with freshly ground black pepper.

This easy beet hummus is bright in flavor and color.

Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share!

You can have Beetroot Hummus using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot Hummus

  1. You need 1 cup of Chickpeas.

  2. You need 2 of large Beetroot.

  3. It’s 4-5 Tbsp of olive oil.

  4. You need 1 Tbsp of tahini.

  5. You need 1 of lime juice.

  6. It’s 1-2 of garlic cloves crushed.

  7. It’s 1 cup of vegetable stock.

  8. You need of Salt as per taste.

This tasty beetroot hummus is the prettiest pink snack I've ever seen.

The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario Seriously, if you like beets, and you like hummus, you'll love this beet hummus.

The ingredients are beets, tahini, garlic, lemon, cumin, and salt and pepper.

Use as a pretty topping for cucumber rounds, scoop some up with pita triangles or celery ribs, or just dive in, like oink-oink here, with a spoon, and eat it up before anyone knows what they're missing.

Beetroot Hummus instructions

  1. Soak Chickpeas overnight.

  2. Cut the Beetroot. In a blender add cut Beetroot, chickpeas, 1 Tbsp olive oil and tahini. Blend for few seconds.

  3. Add lime juice, garlic cloves, vegetable stock and blend again. Add Olive oil slowly.

  4. Add olive oil one more time and blend smooth.

  5. Plate and enjoy.

This quick and easy to make Beetroot Hummus from Recipes Made Easy makes a great dip to snack on.

Serve with pitta bread or vegetable crudites.

Or serve spread on bread for a light lunch or snack.

This vibrant hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away!

Roasted beets make this healthy dip extra flavorful.