Recipe: To Try At Home Corn Halwa

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Recipe: To Try At Home Corn Halwa
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Recipe: To Try At Home Corn Halwa Delicious, fresh and tasty.

Corn Halwa. Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested.

Halwa has a feeling of nostalgia attached to it, so if you want to give it a simple twist.

Then definitely try this simple Cornflour Halwa recipe.

This Corn Flour Halwa recipe I am posting today checks all the right boxes.

You can cook Corn Halwa using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corn Halwa

  1. You need 1 of Corn (grated pulp 3 tbsp).

  2. It’s 4 tbsp of instant purple corn pudding powder.

  3. Prepare 1 tbsp of ghee.

  4. Prepare 1 cup of water.

  5. It’s 11/2 cup of milk.

  6. It’s 1/2 tsp of cardamom powder.

The recipe for corn flour halwa is pretty simple.

It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency.

Having said that, the tricky part of this recipe is to get the halwa look glossy.

If you miss out on the right. karachi halwa recipe

Corn Halwa step by step

  1. Heat ghee in a pan then add grated corn with cardamom powder fry for 2 minutes..

  2. Then add instant purple corn pudding mixture with water stir it continuously,.

  3. Then add milk and stir it continuously until become asmooth texture, serve chilled..

bombay karachi halwa recipe with detailed photo and video recipe. perhaps one of the easiest and tasty halwa recipe made with very minimal ingredient. it is an ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions. generally, the cornflour halwa is made in red or orange.

Corn Halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn.

It is milk based halwa that has unique taste of sweet corn.

You can make this delicious and easy Halwa for special occasions or festivals.

Or just make it when you are craving for something sweet and easy to make.  Serve Corn Halwa/ Makki Ka Halwa as a dessert after a simple meal of Palak Dal.