How to Summer at dinner Saffroni Halwa With Rosey Kheer Delight

How to Summer at dinner Saffroni Halwa With Rosey Kheer Delight Delicious, fresh and tasty.

Saffroni Halwa With Rosey Kheer Delight. Lauki ki Kheer recipe is a delicious, easy to make Indian style pudding made with bottle gourd (dudhi, doodhi ,ghiya), milk , sugar and infused with saffron, cardamom and topped with dried fruits in Instant pot pressure cooker or stove top. Serve the kheer warm or chilled. We are very used to the regular rice or millet kheer.

Serve the kheer warm or chilled.

Stir in the sugar , cardamom powder and nuts.

Serve makhane ki kheer warm or cold and garnish with pistachios and almonds.

You can cook Saffroni Halwa With Rosey Kheer Delight using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Saffroni Halwa With Rosey Kheer Delight

1. You need of saffroni halwa:-.

2. It’s of rava/sooji/samolina.

3. It’s of sugar or to taste.

4. Prepare of ghee.

5. Prepare of whole milk.

6. You need of saffron crushed.

7. You need of mixed nuts chopped- almonds, cashewnuts, pistachios.

8. It’s of Rosey kheer:-.

9. You need of cardamom powder.

10. It’s of raisins.

11. It’s of condensed milk.

12. You need of full fat milk.

13. It’s of homemade paneer crumbled.

14. It’s of cardamom powder.

15. You need of nutmeg grated.

16. You need of fresh rose petals.

17. It’s of rose water.

18. It’s of almonds, cashewnuts, pistachios.

19. You need of raisins.

20. You need of rose syrup.

Kesari is a South Indian sweet made with semolina, sugar, ghee and saffron.

A North Indian variation of this kesari is the Suji hawla which is made without kesar/ saffron.

It is also known as sheera in some parts of Karnataka and Andhra.

Camel milk is loaded with health benefits and hence is a good substitute for regular milk.

Saffroni Halwa With Rosey Kheer Delight instructions

1. For halwa:- Place the milk in a large sauce pan. Add the saffron to the milk and stir to blend and heat over medium heat. One boil then turn off the flame..

2. Heat ghee in a heavy bottom pan..

3. When the ghee add sooji and fry till sooji turns light golden brown..

4. Add all nuts and raisins. Fry until sooji turns nicely golden brown..

5. Keep stirring constantly. When bit of the ghee separate from the grains of the bottom of the pot..

6. Now add the boil saffroni milk carefully pour into the sooji/ rava mixture..

7. And cook on low heat till the all the milk is absorbed by sooji and rava is softened..

8. Add sugar, cardamom powder and cook for 3-4 minutes until sugar melts and halwa is slightly thick..

9. Garnish with nuts and serve hot..

10. Rosy paneer kheer:- To prepare the kheer take a vessel, add milk and bring to a boil..

11. Reduce the flame and simmer till the milk reduces to almost half the quantity. Stir constantly to avoid burning..

12. Add the condensed milk, crumbled paneer, nuts, raisins, cardamom powder at this stage..

13. Let it cook for 10-15 minutes till it is you get this consistency..

14. Then add rose petals, rose syrup and mix well. Then turn off the stove. Mix well..

15. Bring to room temperature and chill. In plate pour rabdi first and put halwa. Enjoy.

The preparation of this dish is similar to the regular kheer preparation wherein camel milk is boiled with rice and added with sugar and dry fruits.

Although it's not good for sugar patients but others can enjoy it well.

The desserts include Ice creams, Pudding, Mithai, Halwa, Barfi and kheer etcetera.

Recipes Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top.

This almond pudding is gluten free ,keto and can be made vegan.