How to Spring Yummy Broccoli and Thai pesto stir fried rice

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How to Spring Yummy Broccoli and Thai pesto stir fried rice Delicious, fresh and tasty.

Broccoli and Thai pesto stir fried rice. Broccoli and Thai pesto stir fried rice Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli and thai pesto stir fried rice. It is one of my favorites.

Broccoli and Thai pesto stir fried rice is one of the most popular of recent.

Stir in the mushrooms and broccoli.

Homemade Pad See Ew is a quick and delicious Thai noodle stir fry!

You can have Broccoli and Thai pesto stir fried rice using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli and Thai pesto stir fried rice

  1. It’s of cooked rice.

  2. Prepare of onion, small dices.

  3. Prepare of medium size broccoli 🥦, finely chopped.

  4. Prepare of green pesto.

  5. It’s of black olives, finely chopped.

  6. It’s of spring onions, finely slices.

  7. Prepare of soy sauce.

  8. You need of sugar.

  9. It’s of ground pepper.

  10. Prepare of cooking oil.

  11. You need of garlic, finely chopped.

  12. You need of cucumber, thinly sliced.

  13. You need of egg (optional).

Chewy rice noodles tossed in a brown sauce with Chinese broccoli (Gai Lan) and fried garlic.

This tastes just like your favorite Thai restaurant, but it's easy enough to make at home!

Pad See Ew is a staple when you go out for Thai food.

Stir fry for a few minutes until the veg have softened slightly, then remove from the wok and set aside.

Broccoli and Thai pesto stir fried rice instructions

  1. Add cooking oil in a wok or pan, medium heat.

  2. Add garlic, stir until it starts turning to golden brown.

  3. Add onion and pesto, stir well for a few mins.

  4. Season with soysauce, sugar, ground pepper then add rice in and mix well.

  5. Add broccoli and black olive, quick stir for a few mins.

  6. Fry an egg on another pan.

  7. Serve this yummy rice on a plate with fried egg and cucumber.

Add more oil to the wok if needed and add the Broccoli & Cauliflower Rice along with the thai spice.

I do love roasted broccoli, and we make it a lot cuz it's super easy and delicious.

But when we get a craving for a Thai vegetable dish, stir-fried broccoli with ginger and Thai oyster sauce is our go-to lately.

In Thailand, usually it's made with Chinese broccoli, and you can totally do that too.

Cook rice according to package directions.