How to Special Eating on a Dime Fish Gravy

How to Special Eating on a Dime Fish Gravy Delicious, fresh and tasty.

Fish Gravy. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice.

Chettinad Fish Curry, Meen Kulambu, South Indian.

The name of the recipe is simple fish gravy recipe because we put all the ingredients with the fish and simply cook it.

There is no elaborate procedure, and it is so very easy to make this simple gravy.

You can have Fish Gravy using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Gravy

1. Prepare 1 lb of salmon or any fish.

2. It’s of To sauté and grind.

3. You need 2 of onion.

4. Prepare 1 of tomato.

5. Prepare 4 of garlic pods.

6. You need 1/2 tsp of fennel seeds.

7. Prepare 1/4 cup of coconut.

8. Prepare 1 tbsp of oil.

9. You need of For the gravy.

10. You need 3 of onion finely chopped.

11. You need 1 of tomato chopped.

12. It’s 5 tsp of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).

13. Prepare of Tamarind water(water extracted from 1 Big lemon size tamarind).

14. It’s of Salt as required.

15. Prepare 2 tbsp of oil.

16. Prepare of To garnish.

17. You need 4 of stem coriander leaves.

This fish gravy is simple yet elegant & damn delicious.

Battered pieces of cod in a delicious French white sauce made with butter, lemon, cream and baby spinach.

Heat the oil on medium high.

When the oil is hot, fry fish until both sides are brown.

Fish Gravy step by step

1. Wash and keep the fish aside.

2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.

3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).

4. Serve with rice, idli or dosa..

Reduce heat if your fish is cooking too fast.

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Soak cod fish in water overnight.

Rinse and cover with water and boil until it flakes with a fork.

In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk.