How to Diet At Home Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

How to Diet At Home Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) Delicious, fresh and tasty.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto). Great recipe for Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto). I made this recipe because I had a craving for homemade yatsuhashi. It's a race against time to get the warm dough rolled out!

You can make this delicious treat at home with just a few simple ingredients.

When you visit Kyoto (京都) - one of the most beautiful cities in Japan with ancient temples, gorgeous Japanese gardens, serene rock display, and fabulous food, you should also try its popular.

For maximum cinnamon flavor, make sure to use fresh cinnamon powder!

You can cook Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

1. Prepare 20 grams of Joyoko (or joshinko).

2. You need 10 grams of Shiratamako.

3. It’s 20 grams of Sugar.

4. Prepare 50 grams of Tsubu-an.

5. You need 5 grams of Kinako.

6. It’s 5 grams of Cinnamon.

7. Prepare 60 ml of Water.

One such confectionery delight specific to Kyoto is yatsuhashi, a sweet sheet made from rice flour and sugar, with various flavors such as cinnamon, sesame and matcha.

Yatsuhashi Cafe in Kyoto 八ツ橋 Chaya Honke Nishio, sign (tabelog.com) If you happen to be in Kyoto, there are a lot of branch cafes of Honke Nishio Yatsuhashi (本家八ツ橋西尾) in Kyoto where you can taste a fresh one.

Here you can taste delicious other wagashi with Uji-matcha, too.

Kiyomizu-dera, Kyoto, night view (google.com) The skin is often flavored with cinnamon, green tea, or sesame which accounts for the different colours you'll find.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) step by step

1. In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers..

2. When the shiratamako has completely blended, add the remaining water and mix with a spatula..

3. Add sugar and joyoko and mix well with a spatula..

4. Cover with plastic wrap and microwave for 1 minute..

5. Take it out of the microwave and stir with a wet spatula. Microwave for another minute..

6. Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time..

7. Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion..

8. When the dough is thin, cut into squares..

9. Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle..

There are even seasonal specialities like cherry blossom and plum-flavored yatsuhashi.

It won't be hard to find yatsuhashi in Kyoto but a popular chain of cafes specializing in the dessert is Honke Nishio Yatsuhashi.

Yatsuhashi is the most popular souvenir sweet among visitors to Kyoto.

It is made from rice flour, sugar and the Japanese cinnamon called nikki.

The mixture is steamed, spread into a thin, half-pipe shape and baked to create crisp, slightly hard cookies that look like small brown roof tiles.