How to Cooking Eating on a Dime Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha

Albert Johnston

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How to Cooking Eating on a Dime Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha Delicious, fresh and tasty.

Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

This is one of the easiest and yummiest way to include eggs in our breakfast menu.

Nadan Mutta Roast recipe with video.

This kerala egg roast is a very simple, semi dry side dish that uses the basic indian spice powders available in the pantry.

You can have Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha

It’s for of the Egg Roast.
You need 4 of boiled eggs.
Prepare 3 of large onion.
You need 1 tbsp of ginger paste.
It’s 1 tbsp of garlic paste.
It’s 4-5 of Green Chillies.
It’s 10 of curry leaves.
You need 2 of tomatoes.
Prepare 1 teaspoon of turmeric and red Chile powder.
Prepare 1 teaspoon of black pepper and garam masala powder.
Prepare 1 teaspoon of kashmiri red Chile powder.
It’s to taste of Salt.
Prepare As required of Oil.
You need for of the Malabar Paratha.
You need 2 cup of madia.
Prepare 1 teaspoon of sugar.
You need 1 teaspoon of salt.
You need 2 tbsp of ghee.
It’s 1/4 teaspoon of baking powder.
Prepare as required of Warm water.
Prepare 4-5 tbsp of milk.
You need as required of Oil.

Nadan Mutta Roast is the most sought after and much loved side dish.

The Kerala egg roast song and how it all started The origin of this post is when we got inspired from our friend Tanushree.

The recipe was simple, easy to make and looked similiar to Dim Kosha.

The best part about being an Indian is that we have uncountable delicious ways to cook egg curry ,one such way is to prepare it is to add a touch of South India flavor to your egg curry and prepare Kerala Nadan Mutta Roast.

Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha instructions

For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it..
In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it..
Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame..
Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour..
Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it..
Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers..

This is an easy-to-make recipe full of different palatable flavors which makes it delightful in taste.

I use those to make a quick egg roast or you can also buy pre-boiled eggs from your grocery store and use those as well.

Saves the boiling time when you are in a rush.

Here are some other egg curry recipes with boiled eggs: Kerala Style Egg Curry with Coconut Milk ~ Nadan Mutta Curry ; Kerala Style Potato Egg Curry ~ Nadan Urulakizhangu Mutta.

Nadan Mutta Roast / Kerala Style Egg Roast / Egg Roast.