Easiest Way to Diet To Try At Home Ayamase sauce

Easiest Way to Diet To Try At Home Ayamase sauce Delicious, fresh and tasty.

Ayamase sauce. Anyway, Ayamase; also known as ofada sauce is mostly served with a side of ofada rice. It is normally cooked with bleached palm oil, green peppers, chili peppers and green tomatoes(if you have any). I have tried cooking this dish before, but I have to say that this particular one was "it" for me.

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen.

I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the.

Ofada Sauce is a popular stew from the Yoruba tribe of Southwest Nigeria, although other tribes are beginning to incorporate it to their foods.

You can cook Ayamase sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayamase sauce

1. Prepare of Tatase.

2. You need of Attarugu.

3. Prepare of Onion.

4. You need of Oil.

5. It’s of Ginger.

6. Prepare of Garlic.

7. You need of Kpomo or meat of choice,I use shaki and liver.

8. You need of Maggi.

9. It’s of Salt.

There are two kinds of Ofada sauce, the one prepared with green bell peppers called Ayamase and the other prepared with red bell peppers called Obe Atadindin.

Ayamase - Delightfully Yummy Ofada sauce!!!

Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to prepare this dish, I hope this helps.

Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made.

Ayamase sauce instructions

1. Zaki wake tatase dinki da attarugu.

2. Kiyi blending ki dora a wuta har se ya tsane duk ruwa.

3. Sekisa oil, garlic,ginger,onions, maggi,salt.

4. Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil.

5. Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!.

The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell pepper.

You can use a variety of green peppers and chillies you want.

Ayamase (How to cook Ayamase - Obe dudu) Ayamase also known as Ofada stew is from the people of Ogun state.

This Ayamase stew is commonly eaten with ofada rice ( unpolished brown rice) hence where it got the name Ofada stew.

Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.