Recipe: Tasty Nadan Mutta roast / dry roast egg curry

Recipe: Tasty Nadan Mutta roast / dry roast egg curry Delicious, fresh and tasty.

Nadan Mutta roast / dry roast egg curry. How to make Kerala Egg Roast Kerala Egg roast is dry/semi-dry spicy egg curry to serve with Hot and fluffy appams or idiyappam as traditional Kerala breakfast. This egg roast dry curry is also known as nadan mutta roast in Kerala.

Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu.

Also tastes great with roti or any Indian bread.

Nadan Mutta Roast or the Kerala Style Egg Roast recipe - An Egg recipe which is a staple in the land of Kerala, mostly found on the breakfast table across the state.

You can cook Nadan Mutta roast / dry roast egg curry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nadan Mutta roast / dry roast egg curry

1. Prepare 5-6 of White eggs.

2. It’s 3-4 of garlic cloves.

3. Prepare 1 of small ginger piece.

4. Prepare 3-4 of black pepper cornes.

5. You need 1 tsp of fennel seeds.

6. Prepare 2 of onion finely chopped.

7. You need 2 of tomatoes finely chopped.

8. You need 2 of green chilli cut into lengthwise.

9. It’s 3-4 of curry leaves.

10. It’s 1 tsp of kashmiri red chilli powder.

11. It’s 1 tsp of turmeric powder.

12. You need 2 tsp of coriander powder.

13. You need as per taste of Salt.

14. Prepare 1 tsp of garam masala powder / whole spice powder.

15. Prepare 2 tsp of coconut oil dor cooking.

It is a meal that is purely nostalgic for me.

I always enjoyed Nadan Mutta Roast or the Kerala Style Egg Roast recipe as a.

Kerala Egg Curry - Kerala Nadan Mutta Roast.

Add sliced onion and little salt.

Nadan Mutta roast / dry roast egg curry step by step

1. First boil eggs into enough water for about 7-8 minutes. Let it cool down,and peel them. Keep them aside..

2. Now in a grinder take garlic cloves,ginger,pepper corns and fennel seeds.Grind it corasly..

3. Now in a pan add 2 tbsp coconut oil,then add grinded mix,cook for 2 minutes.Then add chopped onion.saute it well.then add green chillies. Saute it until onion becomes transulate..

4. Now add curry leaves,turmeric powder,coriander powder,garam masala powder,red chilli powder and salt. Mix well.Then add chopped tomatoes. Cook until tomatoes becomes soft..

5. Now add boiled eggs and mix well.Cook for about 3-4 minutes. Nadan mutta roast is ready.Serve hot with appam or pathiri..

Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy.

This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy.

This is usually called as nadan mutta roast in some parts of south india and the gravy made is a spicy onion tomato gravy into which few spices are added and cooked well… Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices.

One of the easy and tasty side dish that you can prepare very quickly.

Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.