Recipe: At Home Aar Macher rosha

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Recipe: At Home Aar Macher rosha
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Recipe: At Home Aar Macher rosha Delicious, fresh and tasty.

Aar Macher rosha. Here is another Popular Bengali Style Spicy Delicious Recipe of Aar Macher Kosha. It is a very very special Bengali fish recipe for fish lovers. You can also cook any sea fish like Salmon Fish or.

Hi friends, Here is another popular Bengali Style Spicy Delicious Recipe of Aar Macher Kosha.

It is very special Bengali fish recipe for fish lovers.

You can also cook any sea fish like Salmon.

You can cook Aar Macher rosha using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aar Macher rosha

  1. It’s 2 pieces of Aar fish.

  2. Prepare 1 tbsp of ginger paste.

  3. You need 1 of onion chopped.

  4. Prepare 1/2 tbsp of onion chopped.

  5. It’s 2 of green chilli slitted.

  6. You need 1 tbsp of cumin powder.

  7. Prepare 1 tbsp of coriander powder.

  8. It’s 1/2 tbsp of chilli powder.

  9. It’s 1/2 tbsp of turmeric powder.

  10. Prepare As per taste of Salt and sugar.

  11. Prepare 3 tbsp of mustard oil.

  12. It’s 1 Bunch of coriander leaves.

  13. It’s 6 of dal fritters.

  14. It’s 1/2 teaspoon of cumin seeds.

How to cook Aar mach Rosha#Aar Mach Simple Recipe#Bengali cuisine#How to make Easy Aar Mach curry.

Rosha can be prepared with a variety of fishes like Rui, Katla, Aar and many such freshwater fishes.

This curry or rosha is little thick. serve hot with plain boiled rice.

I miss Kolkata, and the thing I miss the most is the authentic Bengali food.

Aar Macher rosha step by step

  1. Wash the fish and marinate it with turmeric and salt..Now fry them and dal frittersalso.Now cut the veggies..

  2. Now in the same oil add cumin seeds and cut veggies. Fry them till they become soft. Now add all the masalas and cook them for 5 mins.Now place the fried fish in it..

  3. Now add little water to make the gravy..add coriander leaves in it.and cook for more time..

Switch off the gas and let the steam pass. then open the lid add green peas, garam masala,coriander leaves and lemon juice.

While being soaked, wash the pieces thoroughly a few times in water to get rid of all the sand.

Once cleaned completely, keep the loitta pieces aside.

Aloo Fulkopi Die Macher Jhol / Bengali Fish Curry with Potato and Cauliflower Some foods have their hidden talent.

When onion change its color add tomato puree, saute it for few mins then add turmeric powder, red chilly powder, coriander powder and salt, mix it well.