Easiest Way to Fall at dinner Thai Basil Fried Rice

Easiest Way to Fall at dinner Thai Basil Fried Rice Delicious, fresh and tasty.

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This is a great use of leftover rice.

It's important to use Thai sweet basil to get the authentic Thai restaurant taste.

And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together.

You can have Thai Basil Fried Rice using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thai Basil Fried Rice

1. Prepare of cooked short grain rice cooled.

2. Prepare of small onion chopped.

3. It’s of gloves garlic chopped.

4. You need of ginger chopped.

5. It’s of neutral oil.

6. Prepare of dark soy sauve.

7. You need of regular soy sauce.

8. You need of mirin.

9. You need of sake or Chinese cooking wine.

10. It’s of sesame oil.

11. Prepare of peas (frozen).

12. You need of scallions sliced.

13. It’s of fresh Thai basil chopped.

14. You need of oil.

15. You need of eggs.

16. It’s of fish sauce.

Also, make sure you use chilled.

So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!

Pound garlic and thai cili together in a mortar and pestle.

This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance.

Thai Basil Fried Rice step by step

1. Heat oil in wok or large pan over medium high heat.

2. Add onion, garlic, and ginger and sauté until fragrant.

3. Add rice and heat until the large chunks easily break apart.

4. Add soy sauces, mirin, sake/wine, and sesame oil and mix.

5. Stir fry for about five minutes to allow the rice to become crispy.

6. Add frozen peas, Thai basil, and 1/2 of the scallions.

7. Once peas defrost, remove from wok.

8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat..

9. Crack eggs into bowl and add fish sauce. Scramble with fork..

10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice.

11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!.

Thai basil fried rice is a delicious preparation made by cooking rice along with basil leaves, assorted vegetables and various asian spices.

The dish is usually made by heating oil in a large wok and stir frying vegetables, steamed rice and other ingredients on high heat in a spicy sauce.

For the Spicy Thai Basil Chicken Fried Rice: Cook chicken: Heat the canola oil in a large wok over high heat.

Then add the smashed garlic chili paste.

Fried rice originated in China as a way to use up leftover cooked rice.