Recipe: Tasty A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Eugenia Adkins
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Recipe: Tasty A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
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Recipe: Tasty A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles Delicious, fresh and tasty.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles. Great recipe for A Simple Microwaved Lunch! I love frozen udon noodles, so I enjoy it with various pasta sauces. I have tons of pasta-style udon noodle recipes in my repertoire!

One day I was hungry but was feeling too lazy to make a proper lunch, so I just mixed some ingredients I had in the refrigerator with udon noodles and threw it in the microwave.and what do you know, it was really good!.

Great recipe for Easy Microwave Udon Noodles with Yakiniku Sauce.

I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas. so I always them cook in a microwave.

You can cook A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

  1. You need 1 of portion Frozen udon noodles.

  2. You need 7 grams of Butter.

  3. Prepare 20 grams of Mentaiko.

  4. Prepare 1 cm of Garlic (tube type).

  5. It’s 50 ml of Heavy cream.

  6. Prepare 50 ml of Milk.

  7. Prepare 1 of Salt and pepper.

  8. Prepare 1 of Nori seaweed.

  9. Prepare 2 of leaves Shiso leaves.

  10. It’s 1 of Green onions or scallions.

This is an indulgent lunch with pork.

I sometimes cook this dish without.

I was introduced to these delicious udon noodles that I can microwave instead of boiling, so I made a delicious and refreshing dish that is easy to make even on a hot summer day.

The fried onions are a must.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles instructions

  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions..

  2. Add the ＊ ingredient while still hot, and stir well..

  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute)..

  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done..

Please be sure to use them..

Let me step back and explain about Mentaiko Pasta in case you are not familiar with this Japanese-Italian fusion pasta.

Mentaiko Pasta is spaghetti tossed with mentaiko, butter and cream.

I learned that it's actually pretty popular in some Asian countries but otherwise, either.

Cut bok choy into bite-sized pieces.