Recipe: Perfect Saffron Pistachios Coconut delight

Recipe: Perfect Saffron Pistachios Coconut delight Delicious, fresh and tasty.

Saffron Pistachios Coconut delight. In a small bowl, mix together the honey, vanilla extract, coconut oil and saffron threads to combine. Put the eggwhites in a large whisking bowl with the salt and whisk together until soft peaks form. Gradually fold the desiccated coconut into the eggwhites, then fold through the honey mixture.

Mix on medium speed until combined.

Add flour, cardamom, saffron, and salt.

Every time is prepared fresh, paying careful attention to our patron's choice of mild, medium or hot flavor.

You can cook Saffron Pistachios Coconut delight using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Saffron Pistachios Coconut delight

1. You need of Dessicated coconut.

2. Prepare of condensed milk(any brand,or homemade).

3. You need of saffron strands+1-2 tbsp warm milk+.

4. Prepare of yellow food colour(optional).

5. You need of cardamom powder(optional).

6. Prepare of coarsely ground pistachio powder.

7. You need of green food colour(optional).

8. It’s of rose essence.

9. Prepare of garnish with:-.

10. You need of Almond and pista slices.

Indian Cuisine enjoys a great reputation among all ethnic foods in the world.

Warm the milk and add the saffron.

Set aside, allowing the saffron to infuse its flavour and colour into the milk.

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Saffron Pistachios Coconut delight instructions

1. Keep ready all the ingredients as shown in the picture. In a big mixing bowl take desiccated coconut. Add 3/4 cup condensed milk in it in small batches. Mix well to form a dough..

2. Divide the dough into three equal parts and keep in 3 separate bowls.To one bowl add saffron Soaked milk and yellow food colour (optional)and mix well.(of u wish u can add cardamom Powder).This will form yellow coloured dough.To another bowl add pista powder and green food colour (optional).Mix well everything.This will form green dough.In the third bowl add rose essence.Mix well.This will be white dough.In a mould or container, place Butter paper grease it with Ghee or Butter.spread white dough.

3. Above White layer, spread green dough evenly. On the top spread yellow dough evenly..

4. Sprinkle Almonds and pista slices on it. Press lightly with a spatula. Keep in the fridge to set for 1 hour..

5. After it is set, take out and demould in a Plate. Cut into square or triangle pieces and Serve. This sweet dessert is Tri flavored..

You will inevitably get some powered sugar spill.

Hazer Baba Turkish Delight contains no gelatin so it's suitable for vegetarians and vegans.

Then add saffron and let it mix.

Now add all the nuts and saute for a minute over low heat. (Once the nuts are heated in ghee, it will dispense a sweet aromatic flavor).

Now, add turmeric and saute again.