Recipe: Eating on a Dime Halwai Style Kaddu ki Sabzi

Hester Silva
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Recipe: Eating on a Dime Halwai Style Kaddu ki Sabzi
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Recipe: Eating on a Dime Halwai Style Kaddu ki Sabzi Delicious, fresh and tasty.

Halwai Style Kaddu ki Sabzi. भंडारे वाली हलवाई जैसी खट्टी मीठी कद्दू की सब्जी, Halwai Style Kaddu ki Sabzi, Bhandare Wali kaddu ki sabzi,kaddu ki. Kaddu Ki Sabzi /Pumpkin Recipe /Masaledar Chatpati Kaddu Ki Sabzi /Halwai Style Kaddu KI Sabzi / Hello friends and welcome to my channel. Here I want to make sure kaddu is not overcooked otherwise it will become mushy and halwai style is non mushy kaddu.

Language: English Location: United States Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry.

Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste.

I have seen kids often dislike this curry.

You can cook Halwai Style Kaddu ki Sabzi using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Halwai Style Kaddu ki Sabzi

  1. You need 500-800 gms of Yellow Pumpkin.

  2. Prepare 4 tbsp of Mustard Oil.

  3. It’s 2-3 of Garlic Cloves.

  4. You need 1 Clove of / Laung.

  5. Prepare 1.5 tsp of Fenugreek Seeds / Methi Dana.

  6. You need 1/4 tsp of Asafoetida.

  7. Prepare 3-4 of Green Chillies.

  8. It’s 2-3 tbsp of Fresh Coriander Leaves, finely chopped.

  9. You need 1/2 tsp of Turmeric Powder.

  10. You need 1 tsp of Red Chilli Powder.

  11. It’s 2 tsp of Coriander Powder.

  12. It’s 1 tsp of Roasted Cumin Powder.

  13. You need 2 tsp of Amchoor Powder.

  14. You need 3/4 tsp of Rock Salt / Kala Namak.

  15. It’s to taste of Salt.

  16. You need 3-4 tsp of Sugar.

But this yellow pumpkin is highly nutritious - rich in potassium, phosphorus,vitamins,minerals and high in dietary.

Kaddu Ki Sabzi in Pressure Cooker

Rj Payal's Kitchen, #rjpayalskitchen,kaddu. #kaddu #kaddukisabji #kaddukisabzi kaddu ki sabzi,kaddu ki sabji,shaadi vala kaddu ki sabzi,kaddu ki sabzi recipe,khatti mithi kaddu ki sabzi,aloo ki sabzi,k. भंडारे वाली हलवाई जैसी खट्टी मीठी कद्दू की सब्जी, Halwai Style Kaddu ki Sabzi, Bhandare Wali kaddu ki sabzi, kaddu ki sabzi,kaddu ki sabji,shaadi vala kaddu. भंडारे वाली कद्दू की चटपटी सब्ज़ी Kaddu ki sabzi Recipes in Hindi / हलवाई वाली कद्दू की सब्ज़ी .

Kaddu ki sabzi or pumpkin curry recipe - learn how to make kaddu ki sabzi, a simple and easy pumpkin curry Pumpkins are loaded with nutrients and is often used at home.

Halwai Style Kaddu ki Sabzi instructions

  1. Wash, wipe, slice and chop the Kaddu into small cubes..

  2. Heat the mustard oil till in a Kadhai till its smoking hot. Add 1/2 tsp salt to it..

  3. Lower the heat, add the methi dana and saute for a minute until it turns golden brown..

  4. Add the clove, asafoetida and chopped garlic cloves. Saute for a few seconds..

  5. Add the turmeric powder, saute briskly..

  6. Now add the kaddu pieces, toss well for 1-2 mins..

  7. Add the turmeric, coriander and red chilli powders. Mix well and saute for 2 mins till the masala coats the kaddu..

  8. Add both the salts, mix..

  9. Add 2 finely chopped green chillies and 2 tbsp chopped fresh coriander. Mix..

  10. Add 1/4 katori water, cover & cook on low-medium heat for 8-10 mins..

  11. Now add the amchoor powder and the sugar, mix..

  12. Add the remaining green chillies and fresh coriander, mix..

  13. Saute for 2-3 mins and take off heat..

  14. Serve hot with Roti / Parantha / Pooris. Personally, I feel it pairs best with Pooris..

This pumpkin curry is so easy and simple to make and pairs well with roti, rice, millets or even with phulka or chapathi.

Aloo subzi and Chole have always been my favourite accompaniments to this deep fried bread and this Kaddu ki sabzi Punjabi style, is a recent discovery, thanks to my friends.

Tangy, spicy and sweet at the same time, this Punjabi pumpkin curry is a great way to make use of red pumpkin which is in season now.

Kaddu ki khatti meethi sabzi sabhi ko bahut ji jyada pasand aayi.

pumpkin sabzi with detailed photo and video recipe. a simple and easy day to day dry curry recipe made with sweet pumpkin slices. it is perhaps one of the most frequently made north indian curry in many indian households for day to day lunch and dinner. it is typically served as side dish to chapati or roti, but also tastes amazing with.