Recipe: Delicious Brenda's Twice Baked Mashed Potatoes

Bertha Peters
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Brenda's Twice Baked Mashed Potatoes
Page content

Recipe: Delicious Brenda's Twice Baked Mashed Potatoes Delicious, fresh and tasty.

Brenda's Twice Baked Mashed Potatoes. Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Brenda's Twice Baked Mashed Potatoes Delish-Tastes just like baked potatoes! :chef. Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes.

Please see tips just above to help lower calories if needed.

Make Ahead Mashed Potatoes for a Crowd.

This potato cheese casserole can be made a day in advance and still taste.

You can have Brenda's Twice Baked Mashed Potatoes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brenda's Twice Baked Mashed Potatoes

  1. You need of -7 medium-large potatoes.

  2. Prepare of butter.

  3. Prepare of milk.

  4. Prepare of sour cream.

  5. It’s of bacon, chopped.

  6. Prepare of shredded cheddar cheese.

  7. You need of green onions, chopped.

  8. You need of salt and pepper to taste.

Let cool enough to handle, and then scoop out the flesh into a medium bowl.

Warm the butter and milk together in the.

These twice-baked mashed potatoes are a fun way to serve a classic family side dish.

Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives.

Brenda's Twice Baked Mashed Potatoes step by step

  1. Cut potatoes into 1 inch chunks and boil till soft..

  2. Add butter and milk and mix with electric mixer till smooth..

  3. Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with)..

  4. Spoon into a 13x9 baking dish sprayed with butter Pam..

  5. Top with remaining bacon, cheese and onions..

  6. Bake at 350°F for 20 minutes..

Place potatoes in a large saucepan and cover with water.

Bring to a boil over high heat.

Bring a large pot of water to a simmer and add the potatoes.

When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.