Easiest Way to Vegan at dinner Steamed hilsha

Easiest Way to Vegan at dinner Steamed hilsha Delicious, fresh and tasty.

Steamed hilsha. How to make Bhapa Ilish Recipe (Steamed Hilsa) To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Blend until the paste is smooth. It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil.

Many people like Bengali fish recipes.

So today, I have come up with a Bengali fish recipe for you.

It is bhapa ilish recipe made of ilish Mach (hilsa fish) with mastered powder and spices.

You can cook Steamed hilsha using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed hilsha

1. You need 4 pieces of hilsha fish.

2. You need 2 tbsp of poppy seeds.

3. Prepare 2 tbsp of mustard seeds.

4. It’s 3 of green chillies.

5. You need 1/2 tsp of turmeric powder.

6. Prepare To taste of salt.

7. You need As needed of mustard oil.

Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation where Hilsa Fish or Ilish Maach is steamed along with spices and ended on a mouth-watering fish curry.

Recipe: Bhapa ilish recipe - it's actually making of authentic bengali style steamed hilsa recipe with step by step pictures.

This mouthwatering Bhapa ilish or ilish bhapa is mainly made with ilish mach or hilsa fish, bengali mustard sauce, or shorshe bata, grated coconut, or narkel and doi.

And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.

Steamed hilsha instructions

1. Wash and season the fish with salt and turmeric powder.

2. Now make a smooth paste of mustard seeds, poppy seeds and green chillies.

3. Mix the curd well with the paste.

4. Marinate the fish with the paste and keep for 10-15 minutes.

5. Now add little water in a wok put a stand and keep the fish in a tight container.

6. Steam on high flame for 5 minutes.

7. Now keep it on low flame for 10 minutes.

The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season.

Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience.

This is again another steamed hilsa recipe but here you don't need a banana leaf to steam the fish.

If you are bored with the Mustard seed, how about replacing it with yogurt and cooking your own Doi Ilish.

Doi Ilish is another Hilsa delicacy prepared with yogurt.