Easiest Way to Prepare At Home Khejur gurer rasmalai

Marion Wolfe
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare At Home Khejur gurer rasmalai
Page content

Easiest Way to Prepare At Home Khejur gurer rasmalai Delicious, fresh and tasty.

Khejur gurer rasmalai. Today i prepared the recipe in holi. Mukti Sahay Khejur gurer rasmalai Noen Gur or Khejur Gur is very famous throughout Bengal. We use to make lots of traditional sweets and puddings with this delicious, aromatic and flavourful sweet thing to celebrate winters and Makar Sankhanti.

How to make Bengali gur ki rasmalai at home.

Rasmalai recipe. #PriyankaPBhowmick #Rasmalai #Gur #Winterspecialdesert.

নরম তুলতুলে নতুন গুড়ের ছানার পায়েস

You can cook Khejur gurer rasmalai using 7 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Khejur gurer rasmalai

  1. It’s 1 1/2 litre of Milk.

  2. Prepare 1 cup of Sugar.

  3. Prepare 3 cup of Water.

  4. Prepare 2 tbsp of Lemon juice.

  5. It’s 1/4 tsp of Cardamom powder.

  6. It’s 1/2 cup of Palm jaggery.

  7. Prepare 1 sheet of Silver varak.

Jaggery rasgulla recipe aka nolen gur rasgulla: Gur rasgulla is an addictive winter delight.

These spongy, melt-in-mouth cheese balls in an aromatic jaggery syrup… just taste heavenly.

This recipe is mainly prepared with chenna or Indian cottage cheese and date palm jaggery (nolen gur).

Date Palm Jaggery Rice Pudding (Khejur Gurer Payesh).

Khejur gurer rasmalai instructions

  1. Boil half liter milk in the heavy bottom vessel, when it boiled turn off the flame.

  2. Add lemon juice and cover the milk, after few mins milk is fully curdled..

  3. Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins..

  4. Hung the paneer in a muslin cloth for half an hour, now we get soft paneer..

  5. We mash the paneer very well and make a soft and smooth dough..

  6. Divide the dough in ten balls, roll each balls between your palms.

  7. All the balls are made in the same way, now we take pressure cooker..

  8. Add sugar and two and three pl cup of water and also add paneer balls and steam it..

  9. When cooker release the whistle simmer the gas for ten mins..

  10. Once cooled,open the cooker lid. The rasgulla should be floating on the syrup and its size should be double..

  11. Boil one ltr milk in a heavy bottom vessel. Once boiled keep in a low flame..

  12. Stir in between thickening the milk. Cook well till it gets thick..

  13. Add 1/2 cup of palm jaggery and mix well. Drop the paneer balls/rasgulla into the thick milk..

  14. Add cardamom powder and mix well..

  15. Keep in the freeze for two hours. Garnish with silver vark and Serve chilled..

Rasmalai (Juicy Cheese Dumplings In Flavored Cream) You must have noticed a lot of Indian desserts are prepared with curdle milk cheese.

This is yet another favorite Indian dessert for any special occasions.

I could eat an entire bowl if given a choice!

Khejur gurer payesh Mango Sandesh Modaks Moong dal and sweet potato halwa Moong dal barfi Moong dal laddoo Payesh Puli Pithe Rasgulla from scratch Rajbhog Ranga alur pithe Rasmalai Rose Sandesh Rosogollar payesh Sandesh Saffron sandesh Shakkar pare Suji halwa Twisted Rasmalai.

All types of Sandesh from the popular cities are now available at our site.