Recipe: Tasty Halwah puri with choly gravy

Florence Peters

Page content

Recipe: Tasty Halwah puri with choly gravy Delicious, fresh and tasty.

Halwah puri with choly gravy. Let the masala coat everything nicely, sprinkle some salt. Turn the heat down to low and cover the pot. Add the remaining green chilies and the lemon juice.

Add the turmeric, cumin and chili powders, plus the tomato paste/puree.

Now make puri and fry in oil.

For halwa heat clarified butter and cook flour and semolina in it.

You can have Halwah puri with choly gravy using 35 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Halwah puri with choly gravy

You need of For puri ingredients.
It’s 2 cup of flour.
It’s 1 of teasp salt.
Prepare 2 of tabsp Vegetable Oil.
It’s 1/5 cup of warm water/ milk.
Prepare of For choly gravy :.
You need of Quarter cup vegetable Oil.
It’s 2 cup of boiled choly with stock.
It’s 1 of large Onion slices.
Prepare 1 tbsp of ginger paste.
It’s 1 tbsp of garlic paste.
You need 1/4 cup of tomato puri.
Prepare of Quarter cup yogurt.
Prepare Half of glass water.
Prepare of For spices:.
It’s 1 of tabsp salt.
Prepare 1 of tablespoons red chilli powder.
Prepare 1 of teasp turmeric powder.
It’s 1 of tabsp cumin seeds.
It’s 1 of teasp black pepper powder.
Prepare 1 of teasp celery.
Prepare 2 of sabaat laal mirchin.
It’s 1 tbsp of dry coriendar.
You need 1 of tablespoons chilli flakes.
You need of For garnish:.
It’s of Green chillies,lemon slices and fresh coriander.
You need of For halwah.
You need 1/2 of desi ghee.
Prepare 2 of / cup suji.
You need 1/5 cup of cheeni.
Prepare 1 tbsp of yellow food colour.
Prepare 3 cup of water.
It’s 3 of green cardamom.
It’s of For garnish.
Prepare of As required crushed coconut & chop Almonds.

Start with the small flatbreads called puri by making a dough from flour, salt, yogurt, ghee, and a dash of water.

Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu.

Easy Urdu Recipes with step by step instructions.

Large collection of yummy Urdu Recipes with easy methods to make them.

Halwah puri with choly gravy step by step

Pehly hum puri ki dough ready karty hain… is ky liy 1 bowl main 2 cup flour 1/2 cup water/milk, salt and Oil add karen Or is mixchar ko Achi tarhan dhond lein or upar sy cover kar ky taqreeban 15 minute ky li rest dein or 15 minute ky baad phir sy dhond lein ab 1 Achi si dough humary pass ready hai ab is ky choty choty sy boll bana lein..or krahi main Oil garam hony rakh dein jab Oil garam ho jay to puri ko roti ki tarhan bylien.
Or krahi main dal dein ab kisi palty ki maddad sy hlqa hlqa Oil puri par dalty rahin or palat kar dusri said b fry karlein is tarhan sy tammam puriyaan fry kar lein or hot pot main rakh dein Aysy puri or soft ho jay gi or garam b rahy gi.
Ab choly with gravy ready kar lyty hain is ky liy 1 krahi main Quater cup Oil dal dein Oil garam ho jay to bareek kati pyaz add kar dein or thora sa fry karny ky baad tomato puri or adrak lehsan ka paste shamil kar dein ab 2 mintu chamah chlain or tammam spices add kar ky Achi tarhan sy bhun lein.
Ab is gravy main dahi dal kar mix karen or boiled kiy huy choly stock ky sath add kar dein or thora sa bhnny ky baad kati hari mirchin dal kar Achy sy mix kar lein or mazeed half glass water add kar ky slow flame par 10 mintu ky liy pakny dein.
10 mintu ky baad daam hata kar chek karein lazeez choly ready hain ab 1 serveing bowl main nikla kar fresh coriander lemon slices or green chilli ky sath garnish karen.
Ab halwah bnaty hain. Is ky liy 1 krahi main 1/2 cup desi ghee add karein jab ghee garam ho jay to sabaz ilaichiyaan khol kar dal dein or thora sa fry karny ky baad suji add kar dein or bhun lein suji light brown colour ki ho jay to chlha bilkul slow kar dein or 1 pan main 3 cup pani dal kar boil aany dein ab is pani main cheeni dal kar pakny dein ky sugar melt hojay.
Jab sugar syrup ready ho jay to bhuni hui suji main y syrup add karen or mix kar lein ab yellow food colour add karen or phir sy mix kar lein.
Jab Achy sy hawaly ki look any lagy or khushbu Any lagy tu 2 chamach desi ghee mazeed dal dein or mix kar lein ab chulha band kar dein humara ymmi yummy sa suji ka halwah taiyar hai ab kisi Achy sy serveing bowl main nikal lein or chop kiy huy Almond or coconut powder ky sath Acha sa garnish kar lein.
Chahy to puriyaan last main fry karen ab mazedar halwah puri with choly gravy bilkul taiyaar hain garam garam serve karen or enjoy karen… i wish ky main y nashta apni pak army ko khila sakun.
Kashmir bany ga pakistan inshallah.

Recipies in text and video formats for the convenience of users, so they can cook easily at home.

Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner.

Some people enjoy it as a Snack Dish as well.

Chole / Chickpea or Garbanzo beans is a versatile legume, and it's seeds are high in protein.

I like the combo of Chole and Puri.