Recipe: Perfect PEBBLES' PERCITELLI PIEDMONTESE

Jeffery McKenzie
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Recipe: Perfect PEBBLES' PERCITELLI PIEDMONTESE
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Recipe: Perfect PEBBLES' PERCITELLI PIEDMONTESE Delicious, fresh and tasty.

PEBBLES' PERCITELLI PIEDMONTESE. See great recipes for Fruity Pebbles Muffins, Fruity pebble treats too! Recipe: Pebbles' Perciatelli Piedmontese recipe is an Orlando classic The CAMPO Modern Grill Was Designed With Hand-Laid Black Pebble Accent Walls BUCK. STUDIO have designed a modern restaurant that features an open plan dining room, with dark colors and natural materials, like wood, leather and stone.

You can have PEBBLES' PERCITELLI PIEDMONTESE using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of PEBBLES' PERCITELLI PIEDMONTESE

  1. Prepare 1/2 lb of Butter, Melted.

  2. It’s 5 tsp of Minced Garlic.

  3. Prepare 4 tsp of Lemon Juice.

  4. It’s 1 tsp of Rosemary.

  5. Prepare 1 tsp of Oregano.

  6. You need 1 tsp of Parsley.

  7. Prepare 1 tsp of Pepper.

  8. You need 1 tsp of Tabasco Sauce.

  9. Prepare 6 oz of Button Mushrooms.

  10. You need 4 tbsp of Better Than Boullion Beef Base.

  11. You need 4 of Egg Yolks.

  12. Prepare 2 can of Quartered Artichoke Hearts.

  13. It’s 6 oz of Snow Pea Pods,blanched.

  14. Prepare 1/2 cup of Grated Romano Cheese.

  15. Prepare 1/2 cup of White Cooking Wine.

  16. You need 8 of Italian Plum Tomatoes halved,heated and kept warm.

  17. You need 1 lb of Perciatelli Pasta (Fresh Market) cooked until tender.

PEBBLES' PERCITELLI PIEDMONTESE instructions

  1. In large sauce pan melt butter. Add next 7 ingredients..

  2. Add mushrooms, bullion and white wine..

  3. Remove pan from heat. Stir in egg yolks and continue stiring until sauce thickens..

  4. Add artichokes..

  5. Pour over hot pasta..

  6. Garnish with plum tomatoes an pea pods.

  7. Sprinkle Romano cheese on top.