How to Tips Eating on a Dime Hilsha Petha
How to Tips Eating on a Dime Hilsha Petha Delicious, fresh and tasty.
Hilsha Petha. Pitha is a type of palm-sized fritter, pancake or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent).
Hilsha or Ilish is the most popular and tasty fish in. সবচেয়ে সহজে ইলিশ মাছ কাঁটার পদ্ধতি
How To Cut Hilsha Fish easily
In this recipe raw Ilish/Hilsha pieces are steamed in mustard along with turmeric, green chili, salt, mustard oil.
You can cook Hilsha Petha using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hilsha Petha
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It’s 3 of boiled hilsa piece(boiled with pinch of turmeric, salt).
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Prepare 1 of boiled potato.
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Prepare 2 of onions chopped.
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It’s 2 cups of maida/flour.
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Prepare 1/4 tsp of lemon zest.
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You need 4-5 of chopped green chillies.
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Prepare 2 tsp of chopped coriander.
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It’s 1/2 tsp of turmeric powder.
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It’s to taste of Salt.
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You need as required of oil for frying.
No need to stir or add something in between cooking.
Hilsha or Ilish is the most popular and tasty fish in.
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Some of the most famous Indian dishes are identified with cities where they were invented or given a special treatment - Agra ka petha, Hyderabadi biryani, Kolkata ka rasgulla, Bombay ki bhelpuri, Mysore masala dosa, Amritsari machhi, Sandeela ka laddu, Mathura ka Peda and Khurja ki khurchan and so on.
Hilsha Petha step by step
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Gather all the ingredients. Remove fish bones & mash boiled potato..
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Heat 1.5 tbsp oil in a pan, add chopped onions. As it turns light brown, add all the ingredients in it except flour & oil. Cook for around 10minutes then remove it from heat. Make a dough with maida, pinch of salt, 1tsp oil & required amount of water. Then make petha shape as shown & stuff it with hilsa mixture..
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Heat oil in a pan then fry the Pethas. And your yummy hilsha petha is ready to serve!.
Add dal to the water and boil until it become soft, then stir it continuously to make it paste.
A blog about delicious food recipes from Bangladesh.
We have recipes for meat, fish, vegetable, rice, snacks, sweests, desserts, pitha, korma, etc West Bengal is known for its rich culture.
Bengali ' bhadralok ' are a sophisticated lot who have always romanced the finer things in life, be it literature or films, music or cuisine.
Vegetarian Khichdi: Rice cooked with daal and veggies and sauteed: Vegetarian कोफ़्ता: Gram flour balls fried with vegetables.
