How to Cook At Home Mizu-Yokan (Sweetened and Jellied Bean Paste)

Callie Rose
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How to Cook At Home Mizu-Yokan (Sweetened and Jellied Bean Paste)
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How to Cook At Home Mizu-Yokan (Sweetened and Jellied Bean Paste) Delicious, fresh and tasty.

Mizu-Yokan (Sweetened and Jellied Bean Paste). Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste).

So. what is Yokan and Mizu Yokan?

Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or agar agar - If you never heard of this ingredient, visit this page ).

The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar.

You can cook Mizu-Yokan (Sweetened and Jellied Bean Paste) using 3 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mizu-Yokan (Sweetened and Jellied Bean Paste)

  1. You need 200 ml of Water.

  2. You need 4 grams of Powdered kanten.

  3. You need 250 grams of Anko.

There are several flavors of Yokan in Japan.

For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on.

Strain into a mold and chill it. *About the paste.

We are making cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste.

Mizu-Yokan (Sweetened and Jellied Bean Paste) step by step

  1. Put the water in a small pot, sprinkle in the powdered kanten, and heat over medium heat..

  2. Gently stir with a wooden spatula to dissolve the powdered kanten. Be careful not to boil it..

  3. Remove from the heat, and add the anko in 3 batches..

  4. Mix well with the wooden spatula after each addition..

  5. Turn the heat on low, and mix well from the bottom of the pot until there are no lumps in the mixture..

  6. Turn off the heat, and place the bottom of the pot in iced water..

  7. Cool the mixture until it thickens a little..

  8. Lightly wet a plastic container or a mold, pour the mixture from Step 7 into it, and leave in the fridge for about 1 hour to set..

  9. Once its set, remove from the fridge. Insert a knife along the sides of the container to loosen..

  10. Flip over the container to release the mizu-yokan..

  11. Cut into desired sizes. Its done!.

  12. Why not make homemade tsubu-an? See.

https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi.

Using a takoyaki mold, it is shaped into cute bite-size pieces.

This cold dessert will help to beat the summer heat and relieve your fatigue.

It is a simple jelly dessert made basically with sweetened Azuki red bean paste, water, and agar called "kanten (寒天)"..

Add the sugar and azuki bean paste and gently mix in.

Yōkan is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar.