Easiest Way to Tips Tasty Mango & custard delight # Ramzan special

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Easiest Way to Tips Tasty Mango & custard delight # Ramzan special
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Easiest Way to Tips Tasty Mango & custard delight # Ramzan special Delicious, fresh and tasty.

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A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

Most of these species are found in nature as wild mangoes.

The genus belongs to the cashew family Anacardiaceae.

You can cook Mango & custard delight # Ramzan special using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango & custard delight # Ramzan special

  1. Prepare of fresh mangos purée but roughly taken out of mango don’t grind it.

  2. It’s of fresh milk.

  3. It’s of custard powder (vanilla).

  4. You need of Condensed milk as per taste.

  5. You need of Few drops of rose to essence & any other one fruit essence (optional). I added pineapple essence.

  6. Prepare of Pistachios & strands of saffron for garnishing.

This is a type of plant food with a fleshy outer section that surrounds a shell, or pit.

The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up.

Find your favorite mango recipes here.

The mango salsa is great over the tilapia, as a dip or on cottage cheese.

Mango & custard delight # Ramzan special step by step

  1. First boil the milk then add custard powder mixed without lumps add in boiled milk then gradually add condensed milk stirr we’ll keep it on medium flame for few minutes once it’s thick off the flame.

  2. Let it come to room temperature the add mango purée roughly taken out from mango I.e don’t grind it.

  3. Once u mix the mango purée stirr well then just garnish with pistachios and strands of saffron in serving dish.

  4. Let it freeze for 5-6 hours then scoop it and dish out the yummy mango & custard delight..

  5. Delicious & tasty @ home enjoy the summer’s with the delight with family & frndz !!!!.

Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal.

Then generously top with the salsa.

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