Recipe: To Try At Home Til ka Gajak

Jorge Reid
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Til ka Gajak
Page content

Recipe: To Try At Home Til ka Gajak Delicious, fresh and tasty.

Til ka Gajak. Made of sesame seeds (til), til ke gajak is a traditional Punjabi dish, which may serve either as dessert or snack item. It can be prepared easily, because it requires only a few ingredients. However, you should take care of the consistency of the jaggery-sesame mixture, because carelessness might spoil the dish.

Gajak is a speciality of many places in the state of Uttar Pradesh and Punjab such as Meerut, Muraina, Ludhiana and Jalandhar.

While cooking, getting that perfect crunch, which is not too tough to bite into, can be difficult to get when you are making Gajak for the first time.

However, follow this quick recipe for a simple Gajak to be made at home.

You can have Til ka Gajak using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Til ka Gajak

  1. You need 200 gram of white sesame.

  2. You need 150 gram of jaggery.

  3. You need 1 tsp of cardamom powder.

  4. It’s as needed of Chopped pistachios.

  5. You need 1 tsp of ghee.

A crunchy snack made with sesame seeds, jaggery and sugar, perfect to satisfy your mid-meal cravings.

Gajak is a quite famous North Indian recipe which is be.

Gajak (also gachak) is a well-known dessert or confection originating in north-central India.

It is a dry sweet made of sesame seeds (til) or peanuts and jaggery.

Til ka Gajak instructions

  1. Roast the sesame till crispy(2 minutes).Grind coarsely..

  2. Melt the jaggery.Add ghee.when bubbles start add cardamom powder..

  3. Now add sesame and mix well.Take one big plastic grease with ghee.Add pistachios.Cover with plastic.Roll over nicely..

  4. Cut into peices.Enjoy Til Barfi.You can add 2 tsp milk powder for good taste..

The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months.

Til Ka Gajak is made especially made during the cold north Indian winter months since til (sesame) is believed to have warming properties.

In the olden days, Shakar, also called as Cane sugar was put in a heavy iron Karahi, it is the Indian wok.

The Shakar was melted, and the nuts were added.

Gur Ki Gajak is a recipe that is synonymous to the festival of Lohri/Makar Sakranti and is extremely delicious.