Recipe: Tasty Dohi Ilish (dohi Hilsha)

Elijah Lowe
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Recipe: Tasty Dohi Ilish (dohi Hilsha)
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Recipe: Tasty Dohi Ilish (dohi Hilsha) Delicious, fresh and tasty.

Dohi Ilish (dohi Hilsha). Ilish or Hilsa is one fish for which Bengalis are crazy, and Dahi Hilsa (Doi Maach in Bengali) is a sumptuous fish recipe that you can enjoy with steamed rice. This curry recipe is cooked by marinating ilish fish with turmeric powder and salt, and cooking it in curd and ground spices. You can enjoy this easy recipe in rainy season and special.

I have modified Chordibhai's Recipe a bit according to my taste..

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Mishti Doi Recipe, Learn how to make Mishti Doi (absolutely delicious recipe of Mishti Doi ingredients and cooking method) A very popular Bengali dessert.

You can cook Dohi Ilish (dohi Hilsha) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dohi Ilish (dohi Hilsha)

  1. You need 300 gm of Ilish fish/Hilsa ilisha.

  2. You need 2 tbsp of Black and yellow mustared paste.

  3. It’s 1 tbsp of Poppy seeds/khus khus paste.

  4. Prepare 1 tsp of Green chilli paste.

  5. Prepare 4-5 tbsp of Mutared oil.

  6. Prepare 1/2 cup of Yogurt.

  7. You need to taste of Salt.

  8. Prepare 1/2 tsp of turmeric powder.

  9. Prepare 1/2 tsp of Kalonji.

Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.

This Mishti Doi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

How to make Misti Doi Recipe.

Mix all the ingredients in the bake ware and mix it very well.

Dohi Ilish (dohi Hilsha) step by step

  1. Marinated the fish with salt and termeric powder for 10 min..

  2. Heat oil in a pan add kalonji and some green chilli and satue..

  3. Add yogurt and satue. Add fish and satue 3-4 min..

  4. Then add muterad paste,khus khus paste and green chilli paste..

  5. Add little bit of water for gravy and add salt and termeric..

  6. Cover and cook it 3-4 min and serve with boiled rice..

Preparation: Wash and drain chira and muri.

Method: Once soft, then drain all water.

Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd.

Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal.

The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.