Recipe: Perfect Matcha Scones with White Chocolate

Recipe: Perfect Matcha Scones with White Chocolate Delicious, fresh and tasty.

Matcha Scones with White Chocolate. Great recipe for Matcha Scones with White Chocolate. For those who love matcha and white chocolate. Scones become stale quickly, so I recommend keeping in the freezer if you don't intend to eat them straight away.

The matcha gives it great flavour and creates the perfect texture.

Put some flour on the table and roll the dough out.

Sugarbird's matcha blondie made with our premium matcha from Shizuoka, Japan stirred with white chocolate chips for the goey center, perfect with a cup of tea or glass of milk.

You can have Matcha Scones with White Chocolate using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Matcha Scones with White Chocolate

1. Prepare 240 grams of ○Cake flour.

2. Prepare 1 tbsp of ○Baking powder.

3. It’s 2 tbsp of ○Matcha.

4. Prepare 35 grams of ○Granulated sugar.

5. You need 60 grams of Unsalted butter.

6. You need 100 ml of Milk.

7. Prepare 1 of Egg yolk (size L).

8. It’s 90 grams of White chocolate.

9. You need 45 grams of White chocolate (for decoration).

Line a baking tray with baking paper.

Place Flour and Sugar in a large bowl.

Add the wet ingredients to the dry ingredients, along with the dried cranberries and white chocolate, until a soft dough forms.

Compared to the scone, the white chocolate and green tea icing combination here was incredibly mild, but it still made for a tasty treat.

Matcha Scones with White Chocolate step by step

1. Sift the 〇 ingredients together in a bowl. Chill the butter in the fridge until just before you use it. Preheat the oven to 355F/180C..

2. Chop the white chocolate and leave in the fridge..

3. Add the well-chilled butter to the sifted 〇 and cut the butter with a dough cutter or bench scraper until the butter is pea sized (small pieces)..

4. Using your palms, rub the butter into the flour until the mixture resembles powdered cheese..

5. If you have a food processor, it is much easier. Instead of two steps, it is just one. Mix the sifted 〇 and the well-chilled butter in the food processor..

6. Make a well in the centre of the dry ingredients. Drop an egg yolk and add milk. Mix with a dough cutter in a cutting motion until the mixture begins to hold together. Then add the chopped chocolate..

7. Using your palms, shape the dough into a ball, do not knead, just use a pushing motion towards the bowl. Wrap the dough with plastic wrap and rest in the fridge for about 1 hour..

8. Turn the dough onto a surface lightly floured with strong flour. Roll out to 2.5 cm thick with a rolling pin and cut into 9 pieces with a knife or round cutter..

9. Bake in an oven preheated to 355F/180C for about 20 minutes. Transfer to a wire rack to cool..

10. Place the white chocolate in a heatproof bowl over a sauce pan half-filled with simmering water. Stir until the chocolate melts and is smooth. Now drizzle spoonfuls of melted chocolate on top of the scones. Done..

11. It is also nice without chocolate. Eat as soon as possible once out of oven! Crispy outside and fluffy inside! Very yummy!!.

12. If you use a round cutter, it will be like this picture. Makes about 7 scones..

Line a baking sheet with parchment paper and set aside.

Enjoy a delicious Japanese twist with Matcha Choc Chip Cream Scones for your next tea-time party!

The chocolate chip cream will help to balance the bitterness of Matcha.

Using a rolling pin, roll dough to a ½-inch thickness.

This recipe makes full use of a matcha flavor pairing with white chocolate.