How to Winter at dinner Chinsuko (Okinawan Cookies) with Cake or Bread Flour

How to Winter at dinner Chinsuko (Okinawan Cookies) with Cake or Bread Flour Delicious, fresh and tasty.

Chinsuko (Okinawan Cookies) with Cake or Bread Flour. Great recipe for Chinsuko (Okinawan Cookies) with Cake or Bread Flour. I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. To my surprise, the bread flour version turned out to be tastier than the cake flour version.

In a bowl take oil and sugar.

See recipes for Chinsuko (Okinawan Cookies) with Cake or Bread Flour too.

If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies.

You can have Chinsuko (Okinawan Cookies) with Cake or Bread Flour using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinsuko (Okinawan Cookies) with Cake or Bread Flour

1. Prepare 50 grams of Cake flour or bread flour.

2. It’s 20 grams of Beet sugar.

3. You need 25 grams of Olive oil.

4. You need 1 dash of Salt.

To my surprise, the bread flour version turned out to be tastier than the cake flour version.

The cookies will be pipping hot right out of the oven, so be cautious when.

Chinsuko Okinawan Cookies With Cake Or Bread Flour Recipe By Cookpad An.. drink what s the difference between bread flour and all purpose cake pastry for that matter bon é chocolate chip cookies made with bread flour chewy and easy recipe.

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Chinsuko (Okinawan Cookies) with Cake or Bread Flour instructions

1. Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale..

2. Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag..

3. Lightly mix the dry ingredients in the plastic bag..

4. Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour..

5. Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired..

6. Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C..

7. Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!.

Place the flour into a bowl, add the salt, and mix.

Slowly pour hot water into the center of the mixture while stirring around with. (Good Quality ) High protein flour.

Chinsuko (Okinawa) The islands of Okinawa are located to the southwest of Japan's main island of Honshu and have their own unique culture that is quite different from the rest of Japan.

One of the most popular food souvenirs to bring back from Okinawa is " chinsuko ", a type of salted shortbread cookie made with flour and lard.

In a medium bowl, stir together the flour, baking powder, sugar and salt.