How to Love Tasty artichoke spinach dip

How to Love Tasty artichoke spinach dip Delicious, fresh and tasty.
artichoke spinach dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Put the cream cheese, sour cream, mayonnaise and garlic in a. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.
We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better.
I had a craving for spinach artichoke dip and it was satisfied.
I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it.
You can have artichoke spinach dip using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of artichoke spinach dip
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You need 1 box of frozen chopped spinach.
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You need 2 can of artichoke hearts chopped.
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It’s 3/4 cup of sour cream.
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It’s 3/4 cup of cream cheese - room temp.
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It’s 3/4 cup of mayo.
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Prepare 4 clove of fresh minced garlic.
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It’s 3/4 cup of parmesan cheese.
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It’s 1 tsp of black pepper.
This dip was perfect with the garlic parmesan breadsticks I made from this site.
In a large bowl, combine all ingredients.
This spinach dip is a huge hit at parties!
It has become one of our favorite appetizers to serve guests when we entertain.
artichoke spinach dip instructions
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preheat oven to 350.
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mix all ingredients.
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place in oiled casserole dish.
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bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools..
Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
What we LOVE about spinach artichoke dip.
Minutes to prepare: prep in ten minutes, cook in twenty minutes and wah-lah.
Make ahead: see make ahead instructions below in the post.
Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl.